Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified
Aspergillus sp.
EC 3.4.11.1
Leucyl aminopeptidase
food enzyme
leucine aminopeptidase
non‐genetically modified organism
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2024
Jan 2024
Historique:
medline:
12
1
2024
pubmed:
12
1
2024
entrez:
12
1
2024
Statut:
epublish
Résumé
The food enzyme leucyl aminopeptidase (EC 3.4.11.1) is produced with the non-genetically modified
Identifiants
pubmed: 38213414
doi: 10.2903/j.efsa.2024.8506
pii: EFS28506
pmc: PMC10782226
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8506Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.