Soybean Agglutinin Alters the Gut Microbiota and Promotes Inflammation in Lupus-Prone MRL/lpr mice.

Breg cells Systemic lupus erythematosus Treg cells gut microbiota inflammatory factors soybean agglutinin

Journal

The Journal of nutrition
ISSN: 1541-6100
Titre abrégé: J Nutr
Pays: United States
ID NLM: 0404243

Informations de publication

Date de publication:
13 Jan 2024
Historique:
received: 31 10 2023
revised: 07 01 2024
accepted: 12 01 2024
medline: 16 1 2024
pubmed: 16 1 2024
entrez: 15 1 2024
Statut: aheadofprint

Résumé

Certain foods can trigger flares in patients with systemic lupus erythematosus (SLE). Lectins in edible plants have been reported to increase inflammation. This study aimed to determine the effects of one-time intake of soybean agglutinin (SBA) on the gut microbiota and immune response in lupus-prone MRL/lpr mice. MRL/lpr and MRL mice were randomly assigned into four groups (8 mice/group): MRL mice + phosphate-buffered saline/PBS (CON), MRL mice + SBA (CS), MRL/lpr mice + PBS (LPR), and MRL/lpr + SBA (LS). PBS and SBA were orally administered at 16 weeks of age, and all mice were sacrificed 24 h after oral challenge. The disease phenotype, levels of proinflammatory cytokines, and composition of the intestinal microbiota were determined. IFN-γ in the serum was significantly higher, while the level of serum IL-10 was significantly lower in LS mice than in LPR mice (fold change/FC = 1.31 and FC=0.36, respectively). The expression levels of IL-6 and TNF-α in the spleen of LS mice were significantly higher than those in LPR mice (FC=1.66 and FC=1.96, respectively). The expression levels of IL-6, TNF-α and IL-1β in the kidney were also significantly higher in LS mice than in LPR mice (FC=2.89, FC=3.78 and FC=2.02, respectively). The relative abundances of Erysipelotrichaceae and Turicibacter in LS mice were significantly higher than those in LPR mice (FC=1.73 and FC=1.74, respectively). The percentage of Breg cells in the mesenteric lymph nodes (MLNs) was significantly lower in LS mice than in LPR mice (FC=0.53) (P < 0.05). No change was found between SBA treatment or not in the control (MRL) mice. One-time intake of SBA can promote the secretion of proinflammatory cytokines, downregulate Breg cells, and alter the intestinal flora in MRL/lpr mice within 24 h of oral challenge, which may contribute to exacerbation of lupus.

Sections du résumé

BACKGROUND BACKGROUND
Certain foods can trigger flares in patients with systemic lupus erythematosus (SLE). Lectins in edible plants have been reported to increase inflammation.
OBJECTIVE OBJECTIVE
This study aimed to determine the effects of one-time intake of soybean agglutinin (SBA) on the gut microbiota and immune response in lupus-prone MRL/lpr mice.
METHODS METHODS
MRL/lpr and MRL mice were randomly assigned into four groups (8 mice/group): MRL mice + phosphate-buffered saline/PBS (CON), MRL mice + SBA (CS), MRL/lpr mice + PBS (LPR), and MRL/lpr + SBA (LS). PBS and SBA were orally administered at 16 weeks of age, and all mice were sacrificed 24 h after oral challenge. The disease phenotype, levels of proinflammatory cytokines, and composition of the intestinal microbiota were determined.
RESULTS RESULTS
IFN-γ in the serum was significantly higher, while the level of serum IL-10 was significantly lower in LS mice than in LPR mice (fold change/FC = 1.31 and FC=0.36, respectively). The expression levels of IL-6 and TNF-α in the spleen of LS mice were significantly higher than those in LPR mice (FC=1.66 and FC=1.96, respectively). The expression levels of IL-6, TNF-α and IL-1β in the kidney were also significantly higher in LS mice than in LPR mice (FC=2.89, FC=3.78 and FC=2.02, respectively). The relative abundances of Erysipelotrichaceae and Turicibacter in LS mice were significantly higher than those in LPR mice (FC=1.73 and FC=1.74, respectively). The percentage of Breg cells in the mesenteric lymph nodes (MLNs) was significantly lower in LS mice than in LPR mice (FC=0.53) (P < 0.05). No change was found between SBA treatment or not in the control (MRL) mice.
CONCLUSIONS CONCLUSIONS
One-time intake of SBA can promote the secretion of proinflammatory cytokines, downregulate Breg cells, and alter the intestinal flora in MRL/lpr mice within 24 h of oral challenge, which may contribute to exacerbation of lupus.

Identifiants

pubmed: 38224737
pii: S0022-3166(24)00034-8
doi: 10.1016/j.tjnut.2024.01.015
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2024 American Society for Nutrition. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of interests ☒ The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Jinyan Dai (J)

College of Animal Science, Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China.

Jiangdi Mao (J)

College of Animal Science, Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China.

Yusen Wei (Y)

College of Animal Science, Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China.

Kangwei Hou (K)

College of Animal Science, Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China.

Xin M Luo (XM)

Department of Biomedical Sciences and Pathobiology, Virginia Tech, Blacksburg, USA.

Haifeng Wang (H)

College of Animal Science, Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China. Electronic address: haifengwang@zju.edu.cn.

Classifications MeSH