The small GTPase Ypt7 of Penicillium expansum is required for growth, patulin biosynthesis and virulence.

Growth Patulin Penicillium expansum Virulence Ypt GTPases

Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
May 2024
Historique:
received: 19 09 2023
revised: 13 11 2023
accepted: 25 11 2023
medline: 16 1 2024
pubmed: 16 1 2024
entrez: 15 1 2024
Statut: ppublish

Résumé

Ypt GTPases are the largest subfamily of small GTPases involved in membrane transport. Here, a PeYpt7 gene deletion mutant of P. expansum was constructed. The ΔPeYpt7 mutant showed reduced colony growth with abnormal mycelial growth, reduced conidiation, and insufficient spore development. The mutation rendered the pathogen susceptible to osmotic stress and cell wall stressors. In addition, the absence of PeYpt7 reduced patulin production in P. expansum and significantly limited gene expression (PatG, PatH, PatI, PatD, PatF, and PatL). In addition, the mutant showed attenuated virulence in infected fruit and reduced expression of pathogenic factors was (PMG, PG, PL, and GH1). Thus, PeYpt7 modulates the growth, morphology, patulin accumulation, and pathogenicity of P. expansum by limiting the expression of related genes.

Identifiants

pubmed: 38225046
pii: S0740-0020(23)00221-6
doi: 10.1016/j.fm.2023.104434
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104434

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could appear to have influenced the work reported in this paper.

Auteurs

Xuemei Zhang (X)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Yuanyuan Zong (Y)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address: zongyy@gsau.edu.cn.

Feng Zhang (F)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Qili Liu (Q)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Di Gong (D)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Yang Bi (Y)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address: biyang@gsau.edu.cn.

Edward Sionov (E)

Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, Rishon LeZion, 7528809, Israel.

Dov Prusky (D)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, Rishon LeZion, 7528809, Israel.

Classifications MeSH