Towards Consistency in Dietary Pattern Scoring: Standardising Scoring Workflows for Mediterranean, DASH, and MIND Diets Using 24-Hour Recall and Two Variations of a Food Frequency Questionnaire.

ASA24 DASH FFQ MIND Mediterranean

Journal

The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547

Informations de publication

Date de publication:
16 Jan 2024
Historique:
medline: 16 1 2024
pubmed: 16 1 2024
entrez: 16 1 2024
Statut: aheadofprint

Résumé

Healthy dietary patterns such as the Mediterranean diet (MeDi), DASH and MIND have been evaluated for their potential association with health outcomes. However, the lack of standardisation in scoring methodologies can hinder reproducibility and meaningful cross-study comparisons. Here we provide a reproducible workflow for generating the MeDi, DASH, and MIND dietary pattern scores from frequently used dietary assessment tools including the 24-hour recall tool and two variations of food frequency questionnaires. Subjective aspects of the scoring process are highlighted and have led to a recommended reporting checklist. This checklist enables standardised reporting with sufficient detail to enhance the reproducibility and comparability of their outcomes. In addition to these aims, valuable insights in the strengths and limitations of each assessment tool for scoring the MeDi, DASH and MIND diet can be utilised by researchers and clinicians to determine which dietary assessment tool best meets their needs.

Identifiants

pubmed: 38225925
pii: S0007114524000072
doi: 10.1017/S0007114524000072
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-58

Auteurs

Lizanne Arnoldy (L)

Centre for Mental Health and Brain Sciences, Swinburne University, Melbourne, VIC Australia.

Sarah Gauci (S)

Centre for Mental Health and Brain Sciences, Swinburne University, Melbourne, VIC Australia.
IMPACT - the Institute for Mental and Physical Health and Clinical Translation, Food & Mood Centre, School of Medicine, Deakin University, Geelong, Australia.

Annie-Claude M Lassemillante (AM)

Department of Nursing and Allied Health, Faculty of Health, Arts and Design, Swinburne University, Melbourne, VIC 3122, Australia.

Joris C Verster (JC)

Centre for Mental Health and Brain Sciences, Swinburne University, Melbourne, VIC Australia.
Utrecht Institute for Pharmaceutical Sciences (UIPS), Division of Pharmacology, Utrecht University, 3584 CG Utrecht, The Netherlands.

Helen Macpherson (H)

Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC Australia.

Anne-Marie Minihane (AM)

Department of Nutrition and Preventive Medicine, Norwich Medical School, BCRE, University of East Anglia, Norwich, UK.

Andrew Scholey (A)

Centre for Mental Health and Brain Sciences, Swinburne University, Melbourne, VIC Australia.
Nutrition Dietetics and Food, School of Clinical Sciences, Monash University, Melbourne, Australia.

Andrew Pipingas (A)

Centre for Mental Health and Brain Sciences, Swinburne University, Melbourne, VIC Australia.

David J White (DJ)

Centre for Mental Health and Brain Sciences, Swinburne University, Melbourne, VIC Australia.

Classifications MeSH