Characterization of a novel aspartic protease from Trichoderma asperellum for the preparation of duck blood peptides.

Aspartic protease Biochemical characterization Duck blood peptides Komagataella phaffii Trichoderma asperellum

Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Dec 2024
Historique:
received: 02 05 2023
accepted: 01 12 2023
revised: 24 11 2023
medline: 17 1 2024
pubmed: 17 1 2024
entrez: 17 1 2024
Statut: ppublish

Résumé

A novel aspartic protease gene (TaproA1) from Trichoderma asperellum was successfully expressed in Komagataella phaffii (Pichia pastoris). TaproA1 showed 52.8% amino acid sequence identity with the aspartic protease PEP3 from Coccidioides posadasii C735. TaproA1 was efficiently produced in a 5 L fermenter with a protease activity of 4092 U/mL. It exhibited optimal reaction conditions at pH 3.0 and 50 °C and was stable within pH 3.0-6.0 and at temperatures up to 45 °C. The protease exhibited broad substrate specificity with high hydrolysis activity towards myoglobin and hemoglobin. Furthermore, duck blood proteins (hemoglobin and plasma protein) were hydrolyzed by TaproA1 to prepare bioactive peptides with high ACE inhibitory activity. The IC

Identifiants

pubmed: 38229301
doi: 10.1007/s00253-023-12848-y
pii: 10.1007/s00253-023-12848-y
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

131

Subventions

Organisme : National Natural Science Foundation of China
ID : 32272913

Informations de copyright

© 2024. The Author(s).

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Auteurs

Yibin Xue (Y)

Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Qiaojuan Yan (Q)

College of Engineering, China Agricultural University, Beijing, 100083, China.

Xue Li (X)

College of Engineering, China Agricultural University, Beijing, 100083, China.

Zhengqiang Jiang (Z)

Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China. zhqjiang@cau.edu.cn.
Food Laboratory of Zhongyuan, Luohe City, 462000, Henan Province, China. zhqjiang@cau.edu.cn.

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