U.S. Consumers' Tree Nut Food Safety Knowledge, Perceptions, and Handling Practices across Demographic Groups.
consumer survey
food safety education
nut-based dairy analogs
soaked nuts
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
28 Nov 2023
28 Nov 2023
Historique:
received:
09
11
2023
revised:
20
11
2023
accepted:
21
11
2023
medline:
17
1
2024
pubmed:
17
1
2024
entrez:
17
1
2024
Statut:
epublish
Résumé
Tree nuts are often perceived as presenting a low risk for foodborne illness, despite their association with several foodborne outbreaks and recalls in recent years. An online survey was designed to assess how consumers' food safety knowledge, perception of risks and benefits, and preferred sources for food safety information influence their tree nut handling behavior. Participants (
Identifiants
pubmed: 38231712
pii: foods12234289
doi: 10.3390/foods12234289
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : USDA-NIFA
ID : 2020-68012-31822