Addressing cancer anorexia-cachexia in older patients: Potential therapeutic strategies and molecular pathways.

Anorexia Cancer cachexia Drugs Muscle wasting Nutrition Sarcopenia

Journal

Clinical nutrition (Edinburgh, Scotland)
ISSN: 1532-1983
Titre abrégé: Clin Nutr
Pays: England
ID NLM: 8309603

Informations de publication

Date de publication:
12 Jan 2024
Historique:
received: 03 11 2022
revised: 04 01 2024
accepted: 10 01 2024
medline: 19 1 2024
pubmed: 19 1 2024
entrez: 18 1 2024
Statut: aheadofprint

Résumé

Cancer cachexia (CC) syndrome, a feature of cancer-associated muscle wasting, is particularly pronounced in older patients, and is characterised by decreased energy intake and upregulated skeletal muscle catabolic pathways. To address CC, appetite stimulants, anabolic drugs, cytokine mediators, essential amino acid supplementation, nutritional counselling, cognitive behavioural therapy, and enteral nutrition have been utilised. However, pharmacological treatments that have also shown promising results, such as megestrol acetate, anamorelin, thalidomide, and delta-9-tetrahydrocannabinol, have been associated with gastrointestinal and cardiovascular complications. Emerging evidence on the efficacy of probiotics in modulating gut microbiota also presents a promising adjunct to traditional therapies, potentially enhancing nutritional absorption and systemic inflammation control. Additionally, low-dose olanzapine has demonstrated improved appetite and weight management in older patients undergoing chemotherapy, offering a potential refinement to current therapeutic approaches. This review aims to elucidate the molecular mechanisms underpinning CC, with a particular focus on the role of anorexia in exacerbating muscle wasting, and to propose pharmacological and non-pharmacological strategies to mitigate this syndrome, particularly emphasising the needs of an older demographic. Future research targeting CC should focus on refining appetite-stimulating drugs with fewer side-effects, specifically catering to the needs of older patients, and investigating nutritional factors that can either enhance appetite or minimise suppression of appetite in individuals with CC, especially within this vulnerable group.

Identifiants

pubmed: 38237369
pii: S0261-5614(24)00009-8
doi: 10.1016/j.clnu.2024.01.009
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

552-566

Informations de copyright

Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Conflicts of interest The authors declare no conflicts of interest.

Auteurs

Theocharis Ispoglou (T)

Carnegie School of Sport, Leeds Beckett University, Leeds, UK. Electronic address: T.Ispoglou@leedsbeckett.ac.uk.

Deaglan McCullough (D)

Carnegie School of Sport, Leeds Beckett University, Leeds, UK.

Angela Windle (A)

Department of Nursing and Midwifery, School of Human and Health Sciences, University of Huddersfield, Huddersfield, UK; School of Medicine, University of Leeds, Leeds, UK.

Sherena Nair (S)

Leeds Teaching Hospitals NHS Trust, Leeds, UK.

Natalie Cox (N)

Academic Geriatric Medicine, Faculty of Medicine, University of Southampton, Southampton, UK.

Helen White (H)

School of Health, Leeds Beckett University, Leeds, UK.

Dermot Burke (D)

School of Medicine, University of Leeds, Leeds, UK.

Anastasios Kanatas (A)

School of Dentistry, University of Leeds, Leeds, UK.

Konstantinos Prokopidis (K)

Department of Musculoskeletal and Ageing Science, Institute of Life Course and Medical Sciences, University of Liverpool, Liverpool, UK; Liverpool Centre for Cardiovascular Science, University of Liverpool, Liverpool, UK.

Classifications MeSH