Metabolic and Bariatric Surgery in Patients with Obesity Class V (BMI > 60 kg/m

BMI > 60 Bariatric surgery Metabolic surgery Severe obesity

Journal

Obesity surgery
ISSN: 1708-0428
Titre abrégé: Obes Surg
Pays: United States
ID NLM: 9106714

Informations de publication

Date de publication:
19 Jan 2024
Historique:
received: 10 10 2023
accepted: 06 12 2023
revised: 28 11 2023
medline: 19 1 2024
pubmed: 19 1 2024
entrez: 18 1 2024
Statut: aheadofprint

Résumé

Metabolic and bariatric surgery (MBS) is the preferred method to achieve significant weight loss in patients with Obesity Class V (BMI > 60 kg/m A total of 36 recognized opinion-makers and highly experienced metabolic and bariatric surgeons participated in the present Delphi consensus. 81 statements on preoperative management, selection of the procedure, perioperative management, weight loss parameters, follow-up, and metabolic outcomes were voted on in two rounds. A consensus was considered reached when an agreement of ≥ 70% of experts' votes was achieved. A total of 54 out of 81 statements reached consensus. Remarkably, more than 90% of the experts agreed that patients should be notified of the greater risk of complications, the possibility of modifications to the surgical procedure, and the early start of chemical thromboprophylaxis. Regarding the choice of the procedure, SADI-S, RYGB, and OAGB were the top 3 preferred operations. However, no consensus was reached on the limb length in these operations. This study represents the first attempt to reach consensus on the choice of procedures as well as perioperative management in patients with obesity class V. Although overall consensus was reached in different areas, more research is needed to better serve this high-risk population.

Sections du résumé

BACKGROUND BACKGROUND
Metabolic and bariatric surgery (MBS) is the preferred method to achieve significant weight loss in patients with Obesity Class V (BMI > 60 kg/m
METHODS METHODS
A total of 36 recognized opinion-makers and highly experienced metabolic and bariatric surgeons participated in the present Delphi consensus. 81 statements on preoperative management, selection of the procedure, perioperative management, weight loss parameters, follow-up, and metabolic outcomes were voted on in two rounds. A consensus was considered reached when an agreement of ≥ 70% of experts' votes was achieved.
RESULTS RESULTS
A total of 54 out of 81 statements reached consensus. Remarkably, more than 90% of the experts agreed that patients should be notified of the greater risk of complications, the possibility of modifications to the surgical procedure, and the early start of chemical thromboprophylaxis. Regarding the choice of the procedure, SADI-S, RYGB, and OAGB were the top 3 preferred operations. However, no consensus was reached on the limb length in these operations.
CONCLUSION CONCLUSIONS
This study represents the first attempt to reach consensus on the choice of procedures as well as perioperative management in patients with obesity class V. Although overall consensus was reached in different areas, more research is needed to better serve this high-risk population.

Identifiants

pubmed: 38238640
doi: 10.1007/s11695-023-06990-9
pii: 10.1007/s11695-023-06990-9
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Guillermo Ponce de Leon-Ballesteros (G)

Department of Surgery, Hospital Angeles Morelia, Morelia, Postal: 331, Int. B-502, Av. Montaña Monarca, Montaña Monarca, 58350, Morelia, Michoacan, Mexico. guilllermoplb@hotmail.com.

Sjaak Pouwels (S)

Department of General, Abdominal Surgery and Coloproctology, Helios St. Elisabeth Hospital, Oberhausen, NRW, Germany.
Department of Intensive Care Medicine, Elisabeth-Tweesteden Hospital, Tilburg, The Netherlands.
Faculty of Health, Witten/Herdecke University, Witten, Germany.

Gustavo Romero-Velez (G)

Department of Endocrine Surgery, Cleveland Clinic, Cleveland, OH, USA.

Ali Aminian (A)

Department of General Surgery, Bariatric and Metabolic Institute, Cleveland Clinic, Cleveland, OH, USA.

Luigi Angrisani (L)

Department of Public Health, Federico II" University of Naples, Naples, Italy.

Mohit Bhandari (M)

Mohak Bariatrics and Robotics Hospital, Indore, India.

Wendy Brown (W)

Department of Surgery, Monash University, Melbourne, Australia.

Catalin Copaescu (C)

Department of Surgery, Ponderas Academic Hospital, Bucharest, Romania.

Maurizio De Luca (M)

Department of Surgery, Rovigo Hospital, Rovigo, Italy.

Mathias Fobi (M)

Fobi Medical Consulting, Stone Mountain, USA.

Omar M Ghanem (OM)

Department of Surgery, Mayo Clinic, Rochester, MN, USA.

Till Hasenberg (T)

Helios Obesity Center West, Helios University Hospital Wuppertal, Wuppertal, Germany.

Miguel F Herrera (MF)

Clinic for Nutrition and Obesity, The American British Cowdray Medical Center Observatorio, Mexico City, Mexico.
Department of Surgery, Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran, Mexico City, Mexico.

Johnn H Herrera-Kok (JH)

Department of General and Digestive Surgery, University Hospital of Leon, Leon, Spain.

Jacques Himpens (J)

Bariatric Surgery Unit, Delta CHIREC Hospital, Brussels, Belgium.

Lilian Kow (L)

Flinders Medical Centre, Adelaide, Australia.

Matthew Kroh (M)

Department of General Surgery, Cleveland Clinic, Cleveland, OH, USA.

Marina Kurian (M)

NYU Langone Health, New York, NY, USA.

Mario Musella (M)

Advanced Biomedical Sciences Department, "Federico II" University of Naples, Naples, Italy.

Mahendra Narwaria (M)

Asian Bariatrics Private Ltd, Ahmedabad, Gujarat, India.

Patrick Noel (P)

Clinique Bouchard, ELSAN, Marseille, France.
Emirates Specialty Hospital, DHCC, Dubai, UAE.

Juan P Pantoja (JP)

Department of Surgery, Digestive Disease Institute, Cleveland Clinic Abu Dhabi, Abu Dhabi, UAE.

Jaime Ponce (J)

CHI Memorial Hospital Chattanooga, Chattanooga, TN, USA.

Gerhard Prager (G)

Department of Surgery, Medical University of Vienna, Vienna, Austria.

Almino Ramos (A)

Gastro Obeso Center, Sao Paulo, Brazil.

Rui Ribeiro (R)

Department of General Surgery, Hospital Lusiadas Amadora, Amadora, Portugal.

Elena Ruiz-Ucar (E)

Department of Bariatric and Endocrine Surgery, Fuenlabrada University Hospital, Madrid, Spain.

Paulina Salminen (P)

Department of Surgery, University of Turku, Turku, Finland.
Division of Digestive Surgery and Urology, Turku University Hospital, Turku, Finland.

Scott Shikora (S)

Department of Surgery, Division of Gastrointestinal and General Surgery, Brigham and Women's Hospital, Boston, MA, USA.

Peter Small (P)

Directorate of General Surgery, South Tyneside and Sunderland NHS Foundation Trust, Sunderland, UK.

Christine Stier (C)

Department of Interdisciplinary Endoscopy and Visceral Surgery, University Hospital Mannheim, Mannheim, Germany.

Safwan Taha (S)

Bariatric and Metabolic Surgery Center, Mediclinic Hospital Airport Road, Abu Dhabi, UAE.

Eren Halit Taskin (EH)

Department of Surgery, Istanbul University Cerrahpasa Medical Faculty, Istanbul, Turkey.

Antonio Torres (A)

General and Digestive Surgery Service, Department of Surgery, Hospital Clínico San Carlos, Complutense University Medical School, Universidad Complutense de Madrid (UCM); IdISSC, Madrid, Spain.

Carlos Vaz (C)

Obesity and Metabolic Surgery Unit, Hospital CUF Tejo, Lisbon, Portugal.

Ramon Vilallonga (R)

Department of Surgery, Enodcrine-Metabolic and Bariatric Surgery Unit, Vall Hebron Barcelona Hospital Campus, Universitat Autonoma de Barcelona, Barcelona, Spain.

Sergio Verboonen (S)

Obesity Goodbye Center, Tijuana, Mexico.

Carlos Zerrweck (C)

The American British Cowdray Medical Center Santa Fe, Mexico City, Mexico.

Natan Zundel (N)

Department of Surgery, University of Buffalo, Buffalo, NY, USA.

Chetan Parmar (C)

Department of Surgery, The Whittington Hospital NHS Trust, London, UK.
Apollo Hospitals Educational and Research Foundation, Hyderabad, India.
University College London, London, UK.

Classifications MeSH