Interaction of Organogermanium Compounds with Saccharides in Aqueous Solutions: Promotion of Aldose-to-ketose Isomerization and Its Molecular Mechanism.
Ge-132
aldose-ketose isomerization
cis-diol structure
continuous lactulose production
dπ-pπ interaction
ketose-organogermanium complex
Journal
Journal of applied glycoscience
ISSN: 1880-7291
Titre abrégé: J Appl Glycosci (1999)
Pays: Japan
ID NLM: 101167786
Informations de publication
Date de publication:
2023
2023
Historique:
received:
11
05
2023
accepted:
28
07
2023
medline:
19
1
2024
pubmed:
19
1
2024
entrez:
19
1
2024
Statut:
epublish
Résumé
This review discusses sugar isomerization with organogermanium compounds. Organogermanium compounds markedly increase the aldose-ketose (glucose-fructose or lactose-lactulose) isomerization ratio, double the initial reaction rate, and significantly reduce the base-catalyzed degradation of sugars.
Identifiants
pubmed: 38239765
doi: 10.5458/jag.jag.JAG-2023_0004
pmc: PMC10792222
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
81-97Informations de copyright
2023 by The Japanese Society of Applied Glycoscience.
Déclaration de conflit d'intérêts
Takae Nagasawa is an employee of Asai Germanium Research Institute Co., Ltd., a company that specializes in the development, manufacture, and sales of Ge-132. Katsuyuki Sato was an employee of Asai Germanium Research Institute Co., Ltd. until May 2021.