Investigation of the Alternations in Lipid Oxidation and Lipase Activity in Air-Dried Hairtail (

hairtail lipase activity lipid oxidation storage water activity water content

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
11 Jan 2024
Historique:
received: 08 11 2023
revised: 04 01 2024
accepted: 09 01 2024
medline: 23 1 2024
pubmed: 23 1 2024
entrez: 23 1 2024
Statut: epublish

Résumé

The effects of water content and water activity on the lipid stability of air-dried hairtail (

Identifiants

DOI: 10.3390/foods13020229 PMID: 38254530
pubmed: 38254530
pii: foods13020229
doi: 10.3390/foods13020229
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Keypoint Research and Invention Program of China
ID : 2021YFD2100504
Organisme : Zhejiang Leading Training Program
ID : 2020R52027

Auteurs

Yuexiang Zhan (Y)

Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316022, China.
Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
ORCID: 0000-0001-7325-9652

Jiagen Li (J)

Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316022, China.
Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

Taiyu Li (T)

Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

Kai Xie (K)

Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316022, China.
Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

Chuanhai Tu (C)

Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316022, China.

Zhiyu Liu (Z)

Fisheries Research Institute of Fujian, Xiamen 350025, China.

Jie Pang (J)

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Bin Zhang (B)

Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316022, China.
Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

Classifications MeSH