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UPLC-MS/MS alternariol alternariol monomethyl ether co-rotating twin-screw extruder red sorghum flour tentoxin tenuazonic acid

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
13 Jan 2024
Historique:
received: 18 12 2023
revised: 08 01 2024
accepted: 11 01 2024
medline: 23 1 2024
pubmed: 23 1 2024
entrez: 23 1 2024
Statut: epublish

Résumé

This study delved into the impact of two extrusion processing parameters-screw speed (

Identifiants

pubmed: 38254556
pii: foods13020255
doi: 10.3390/foods13020255
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministry of Science, Technological Development, and Innovations of the Republic of Serbia
ID : 451-03-47/2023-01/200222; BI-RS/18-19-007

Déclaration de conflit d'intérêts

The authors declare no conflicts of interest.

Auteurs

Elizabet Janić Hajnal (E)

Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

Janja Babič (J)

Veterinary Faculty, University of Ljubljana, Gerbičeva 60, 1000 Ljubljana, Slovenia.

Lato Pezo (L)

Institute of General and Physical Chemistry, University of Belgrade, Studentski Trg 12-16, 11000 Belgrade, Serbia.

Vojislav Banjac (V)

Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

Bojana Filipčev (B)

Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

Jelena Miljanić (J)

Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

Jovana Kos (J)

Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.

Breda Jakovac-Strajn (B)

Veterinary Faculty, University of Ljubljana, Gerbičeva 60, 1000 Ljubljana, Slovenia.

Classifications MeSH