Process Hygiene Criterion for
Campylobacter
broiler
foodborne pathogen
one health
process hygiene criterion
slaughter hygiene
zoonosis
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
16 Jan 2024
16 Jan 2024
Historique:
received:
13
12
2023
revised:
27
12
2023
accepted:
12
01
2024
medline:
23
1
2024
pubmed:
23
1
2024
entrez:
23
1
2024
Statut:
epublish
Résumé
Campylobacteriosis is the most commonly reported bacterial foodborne disease in the European Union. Its transmission is often associated with the consumption of poultry meat. In 2018, Regulation (EC) No. 2017/1495 introduced a process hygiene criterion and with this, the testing requirements for
Identifiants
pubmed: 38254584
pii: foods13020281
doi: 10.3390/foods13020281
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Qualität und Sicherheit (QS) Wissenschaftsfonds