Enhanced Expression of Alcohol Dehydrogenase I in

Pichia pastoris acetaldehyde alcohol dehydrogenase I cofactor regeneration multicopy wine

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
25 Dec 2023
Historique:
received: 05 11 2023
revised: 16 12 2023
accepted: 19 12 2023
medline: 23 1 2024
pubmed: 23 1 2024
entrez: 23 1 2024
Statut: epublish

Résumé

Acetaldehyde is an important carbonyl compound commonly detected in wines. A high concentration of acetaldehyde can affect the flavor of wines and result in adverse effects on human health. Alcohol dehydrogenase I (ADH1) in

Identifiants

DOI: 10.3390/microorganisms12010038 PMID: 38257867
pubmed: 38257867
pii: microorganisms12010038
doi: 10.3390/microorganisms12010038
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Key Research and Development Program
ID : 2021YFC2100401
Organisme : National Natural Science Foundation of China
ID : 32272276

Auteurs

Kun Geng (K)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China.

Ying Lin (Y)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China.

Xueyun Zheng (X)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China.
Key Laboratory of Fermentation Engineering of Ministry of Education, School of Biological Engineering and Food, Hubei University of Technology, Wuhan 430068, China.

Cheng Li (C)

Department of Biology, Massachusetts Institute of Technology, Cambridge, MA 02139, USA.

Shuting Chen (S)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China.

He Ling (H)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China.

Jun Yang (J)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China.

Xiangyu Zhu (X)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China.

Shuli Liang (S)

School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China.
Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou 510006, China.

Classifications MeSH