Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs.

intestinal flora intestinal health performance probiotic production

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
10 Jan 2024
Historique:
received: 06 11 2023
revised: 27 12 2023
accepted: 27 12 2023
medline: 23 1 2024
pubmed: 23 1 2024
entrez: 23 1 2024
Statut: epublish

Résumé

The aim of the study was to evaluate the impact of probiotics obtained from an agroindustrial waste substrate fermented with lactic acid bacteria and/or yeasts on the health and changes in the microbiota of the digestive tract of guinea pigs. Eighty male guinea pigs, Kuri breed, 30 days old and 250 g live weight, were randomly selected and divided into four groups of 20 animals each: T0, control; T1,

Identifiants

pubmed: 38257960
pii: microorganisms12010133
doi: 10.3390/microorganisms12010133
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

José Miranda-Yuquilema (J)

Animal Production and Industrialization Research Unit, Engineering Faculty, Universidad Nacional de Chimborazo, Riobamba 060150, Ecuador.
Faculty of Agricultural Sciences, Universidad de Cuenca, Cuenca 010205, Ecuador.

Juan Taboada (J)

Faculty of Agricultural Sciences, Universidad de Cuenca, Cuenca 010205, Ecuador.

Verónica Once (V)

Faculty of Agricultural Sciences, Universidad de Cuenca, Cuenca 010205, Ecuador.

Marco Coyago (M)

Faculty of Agricultural Sciences, Universidad de Cuenca, Cuenca 010205, Ecuador.

Wilfrido Briñez (W)

Faculty of Veterinary Sciences, Universidad del Zulia, Maracaibo 4001, Venezuela.

Classifications MeSH