Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task force.

allergy treatment epicutaneous immunotherapy food allergy food immunotherapy oral immunotherapy sublingual immunotherapy

Journal

Allergy
ISSN: 1398-9995
Titre abrégé: Allergy
Pays: Denmark
ID NLM: 7804028

Informations de publication

Date de publication:
23 Jan 2024
Historique:
revised: 14 12 2023
received: 19 06 2023
accepted: 04 01 2024
pubmed: 24 1 2024
medline: 24 1 2024
entrez: 24 1 2024
Statut: aheadofprint

Résumé

Food allergy is a global public health problem that until recent years lacked any aetiological treatment supported by academy, industry and regulators. Food immunotherapy (AIT) is an evolving treatment option, supported by clinical practice and industry trial data. Recent AIT meta-analyses have highlighted the difficulty in pooling safety and efficacy data from AIT trials, due to secondary heterogeneity in the study. An EAACI task force (CO-FAITH) initiated by the Paediatric Section was created to focus on AIT efficacy outcomes for milk, egg and peanut allergy rather than in trial results. A systematic search and a narrative review of AIT controlled clinical trials and large case series was conducted. A total of 63 manuscripts met inclusion criteria, corresponding to 23, 21 and 22 studies of milk, egg and peanut AIT, respectively. The most common AIT efficacy outcome was desensitization, mostly defined as tolerating a maintenance phase dose, or reaching a particular dose upon successful exit oral food challenge (OFC). However, a large degree of heterogeneity was identified regarding the dose quantity defining this outcome. Sustained unresponsiveness and patient-reported outcomes (e.g. quality of life) were explored less frequently, and to date have been most rigorously described for peanut AIT versus other allergens. Change in allergen threshold assessed by OFC remains the most common efficacy measure, but OFC methods suffer from heterogeneity and methodological disparity. This review has identified multiple heterogeneous outcomes related to measuring the efficacy of AIT. Efforts to better standardize and harmonize which outcomes, and how to measure them must be carried out to help in the clinical development of safe and efficacious food allergy treatments.

Identifiants

pubmed: 38263695
doi: 10.1111/all.16027
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Medical Research Council
ID : MR/W025639/1
Pays : United Kingdom

Informations de copyright

© 2024 European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd.

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Auteurs

Pablo Rodríguez Del Río (P)

Allergy Department, Hospital Infantil Universitario Niño Jesús, Madrid, Spain.
FibHNJ, ARADyAL-RETICs RD16 /0006/0026 Instituto de Salud Carlos III, Madrid, Spain.
IIS La Princesa, Madrid, Spain.

Montserrat Álvaro-Lozano (M)

Pediatric Allergy and Clinical Immunology Department, Hospital Sant Joan de Déu, Barcelona, Spain.
Institut de Recerca Sant Joan de Déu, Barcelona, Spain.
Universitat de Barcelona, Barcelona, Spain.

Stefania Arasi (S)

Translational Research in Paediatric Specialities Area, Division of Allergy, Bambino Gesù Children's Hospital, IRCCS, Rome, Italy.

Raphaëlle Bazire (R)

Allergy Department, Hospital Infantil Universitario Niño Jesús, Madrid, Spain.
FibHNJ, ARADyAL-RETICs RD16 /0006/0026 Instituto de Salud Carlos III, Madrid, Spain.
IIS La Princesa, Madrid, Spain.

Carmelo Escudero (C)

Allergy Department, Hospital Infantil Universitario Niño Jesús, Madrid, Spain.
FibHNJ, ARADyAL-RETICs RD16 /0006/0026 Instituto de Salud Carlos III, Madrid, Spain.
IIS La Princesa, Madrid, Spain.

Nandinee Patel (N)

National Heart & Lung Institute, Imperial College London, London, UK.

Monica Sandoval-Ruballos (M)

Pediatric Allergy and Clinical Immunology Department, Hospital Sant Joan de Déu, Barcelona, Spain.

Marta Vazquez-Ortiz (M)

National Heart & Lung Institute, Imperial College London, London, UK.

Anna Nowak-Wegrzyn (A)

Department of Pediatrics, Hassenfeld Children's Hospital, NYU Grossman School of Medicine, New York City, New York, USA.
Department of Pediatrics, Gastroenterology and Nutrition, Collegium Medicum, University of Warmia and Mazury, Olsztyn, Poland.

Katharina Blümchen (K)

Division of Pneumology, Allergology and Cystic Fibrosis, Department of Paediatric and Adolescent Medicine, University Hospital Frankfurt, Goethe University, Frankfurt, Germany.

Audrey Dunn Galvin (A)

University College Cork, Cork, Ireland.

Antoine Deschildre (A)

Pediatric Pulmonology and Allergy Department, CHU Lille, Univ. Lille, Hôpital Jeanne de Flandre, Lille, France.

Matthew Greenhawt (M)

Section of Allergy and Immunology, Department of Pediatrics, Children's Hospital Colorado, University of Colorado School of Medicine, Aurura, Colorado, USA.

Sabine Schnadt (S)

German Allergy and Asthma Association (DAAB), Mönchengladbach, Germany.

Carmen Riggioni (C)

Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore, Singapore City, Singapore.
Khoo Teck Puat-National University Children's Medical Institute, National University Hospital, National University Health System, Singapore City, Singapore.

Benjamin C Remington (BC)

Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, USA.
Remington Consulting Group B.V, Utrecht, The Netherlands.

Paul Turner (P)

National Heart & Lung Institute, Imperial College London, London, UK.

Montserrat Fernandez Rivas (M)

Allergy Department, Hospital Clínico San Carlos, Facultad de Medicina, Universidad Complutense (UCM), IdISSC, ARADyAL, Madrid, Spain.

Classifications MeSH