Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort.

Body weight Cohort EPIC Nutritional biomarker Plasma (poly)phenol

Journal

Annals of nutrition & metabolism
ISSN: 1421-9697
Titre abrégé: Ann Nutr Metab
Pays: Switzerland
ID NLM: 8105511

Informations de publication

Date de publication:
2024
Historique:
received: 05 05 2023
accepted: 25 11 2023
medline: 4 4 2024
pubmed: 26 1 2024
entrez: 25 1 2024
Statut: ppublish

Résumé

Dietary intake of (poly)phenols has been linked to reduced adiposity and body weight (BW) in several epidemiological studies. However, epidemiological evidence on (poly)phenol biomarkers, particularly plasma concentrations, is scarce. We aimed to investigate the associations between plasma (poly)phenols and prospective BW change in participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. This study included 761 participants with data on BW at baseline and after 5 years of follow-up. Plasma concentrations of 36 (poly)phenols were measured at baseline using liquid chromatography-tandem mass spectrometry. Associations were assessed through general linear mixed models and multinomial logistic regression models, using change in BW as a continuous or as a categorical variable (BW loss, maintenance, gain), respectively. Plasma (poly)phenols were assessed as log2-transformed continuous variables. The false discovery rate (FDR) was used to control for multiple comparisons. Doubling plasma (poly)phenol concentrations showed a borderline trend towards a positive association with BW loss. Plasma vanillic acid showed the strongest association (-0.53 kg/5 years; 95% confidence interval [CI]: -0.99, -0.07). Similar results were observed for plasma naringenin comparing BW loss versus BW maintenance (odds ratio: 1.1; 95% CI: 1.0, 1.2). These results did not remain significant after FDR correction. Higher concentrations of plasma (poly)phenols suggested a tendency towards 5-year BW maintenance or loss. While certain associations seemed promising, they did not withstand FDR correction, indicating the need for caution in interpreting these results. Further studies using (poly)phenol biomarkers are needed to confirm these suggestive protective trends.

Identifiants

pubmed: 38272006
pii: 000535803
doi: 10.1159/000535803
pmc: PMC10997261
doi:

Substances chimiques

Phenols 0
Phenol 339NCG44TV
Biomarkers 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

87-100

Subventions

Organisme : World Health Organization
ID : 001
Pays : International
Organisme : Medical Research Council
ID : MC_UU_00006/3
Pays : United Kingdom

Informations de copyright

© 2024 The Author(s). Published by S. Karger AG, Basel.

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Auteurs

Mercedes Gil-Lespinard (M)

Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.

Enrique Almanza-Aguilera (E)

Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.

Jazmín Castañeda (J)

Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.

Daniel Guiñón-Fort (D)

Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.

Anne Kirstine Eriksen (AK)

Danish Cancer Society Research Center, Copenhagen, Denmark.

Anne Tjønneland (A)

Danish Cancer Society Research Center, Copenhagen, Denmark.
Department of Public Health, University of Copenhagen, Copenhagen, Denmark.

Joseph A Rothwell (JA)

Centre for Epidemiology and Population Health (CESP) U1018, French National Institute of Health and Medical Research (Inserm) "Exposome, Heredity, Cancer and Health" Team, University of Paris-Saclay, Versailles Saint-Quentin-en-Yvelines University (UVSQ), Villejuif, France.

Sanam Shah (S)

Centre for Epidemiology and Population Health (CESP) U1018, French National Institute of Health and Medical Research (Inserm) "Exposome, Heredity, Cancer and Health" Team, University of Paris-Saclay, Versailles Saint-Quentin-en-Yvelines University (UVSQ), Villejuif, France.

Claire Cadeau (C)

Centre for Epidemiology and Population Health (CESP) U1018, French National Institute of Health and Medical Research (Inserm) "Exposome, Heredity, Cancer and Health" Team, University of Paris-Saclay, Versailles Saint-Quentin-en-Yvelines University (UVSQ), Villejuif, France.

Verena Katzke (V)

Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.

Theron Johnson (T)

Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.

Matthias B Schulze (MB)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany.

Andreina Oliverio (A)

Department of Epidemiology and Data Science, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milan, Italy.

Fabrizio Pasanisi (F)

Dipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy.

Rosario Tumino (R)

Hyblean Association for Epidemiological Research (AIRE-ONLUS), Ragusa, Italy.

Luca Manfredi (L)

Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), Department of Clinical and Biological Sciences, University of Turin, Orbassano, Italy.

Giovana Masala (G)

Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy.

Guri Skeie (G)

Department of Community Medicine, UIT The Arctic University of Norway, Tromsø, Norway.

Marie Wasmuth Lundblad (MW)

Department of Community Medicine, UIT The Arctic University of Norway, Tromsø, Norway.

Magritt Brustad (M)

Department of Community Medicine, UIT The Arctic University of Norway, Tromsø, Norway.
The Public Dental Health Service Competence Centre of Northern Norway, Tromsø, Norway.

Cristina Lasheras (C)

Functional Biology Department, University of Oviedo, Oviedo, Spain.

Marta Crous-Bou (M)

Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.

Esther Molina-Montes (E)

Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain.
CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.
Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) "José Mataix", University of Granada, Granada, Spain.

Sandra Colorado-Yohar (S)

CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) "José Mataix", University of Granada, Granada, Spain.
Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain.
Research Group on Demography and Health, National Faculty of Public Health, University of Antioquia, Medellin, Colombia.

Marcela Guevara (M)

CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Navarra Public Health Institute, Pamplona, Spain.
Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.

Pilar Amiano (P)

CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Ministry of Health of the Basque Government, Sub-Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain.
Public Health Division of Gipuzkoa, BioDonostia Research Institute, San Sebastian, Spain.

Ingegerd Johansson (I)

Department of Odontology, Umeå University, Umeå, Sweden.

Johan Hultdin (J)

Department of Medical Biosciences, Umeå University, Umeå, Sweden.

Nita G Forouhi (NG)

MRC Epidemiology Unit, Institute of Metabolic Science, Cambridge Biomedical Campus, University of Cambridge School of Clinical Medicine, Cambridge, UK.

Heinz Freisling (H)

Nutrition and Epidemiology Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.

Mira Merdas (M)

Nutrition and Epidemiology Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.

Charlotte Debras (C)

Nutrition and Epidemiology Branch, International Agency for Research on Cancer (IARC-WHO), Lyon, France.

Alicia K Heath (AK)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.

Elom K Aglago (EK)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.

Dagfinn Aune (D)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Department of Nutrition, Oslo New University College, Oslo, Norway.
Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Ulleval, Oslo, Norway.

Raul Zamora-Ros (R)

Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.
Department of Nutrition, Food Sciences and Gastronomy, Nutrition and Food Safety Research Institute (INSA), Food Innovation Network (XIA), Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.

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Classifications MeSH