Preparation and characterization of glyceryl stearate/cassava starch composite for wax therapy.

Cassava starch Glyceryl stearate Paraffin Phase change materials Thermal energy storage Wax therapy

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
23 Jan 2024
Historique:
received: 27 03 2023
revised: 17 01 2024
accepted: 21 01 2024
medline: 26 1 2024
pubmed: 26 1 2024
entrez: 25 1 2024
Statut: aheadofprint

Résumé

Glyceryl stearate and cassava starch (CS) composites were prepared by an esterification process. Formulations containing starch at various concentrations were prepared, being 1, 1.5, 3, 5, 10, 15, 20, and 30 % by weight, respectively. The characteristics of pH, moisture content, FTIR, melting point, latent heat, thermal energy storage, and specific heat capacity of composites were elucidated. The optimal formulation contained 1 % w/w CS, this indicated that the composite was able to maintain its temperature for 9.4 ± 0.5 min, with a melting temperature of 51.9 ± 0.3 °C, solidification temperature of 36.1 ± 1.6 °C, latent heat of fusion of 120 ± 10 J/g, and latent heat of solidification of 126 ± 3 J/g, and specific heat capacity of 2.6 ± 0.2 J/g.K. New bonds were formed in the composite structure of glyceryl stearate and CS at these levels. The composite had a pH that was safe for contact with human skin and a moisture content that could be kept stable for a prolonged time. The innovation and the advantages of a composite materials: 1. The main components are derived from natural materials. 2. Costs effective 3. Sustainability 4. Safety, and 5. Efficacy. Therefore, composites have a high potential as are replacement for paraffin wax bath therapy.

Identifiants

pubmed: 38272417
pii: S0141-8130(24)00484-7
doi: 10.1016/j.ijbiomac.2024.129681
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

129681

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no conflicts of interest.

Auteurs

Sittiporn Punyanitya (S)

School of Medicine, Mae Fah Luang University, Chiang Rai 57100, Thailand.

Sakdiphon Thiansem (S)

Department of Industrial Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.

Anucha Raksanti (A)

Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand. Electronic address: anucha.r@cmu.ac.th.

Phanlob Chankachang (P)

Faculty of Management Science, Sakon Nakhon Rajabhat University, Sakon Nakhon 47000, Thailand. Electronic address: phanlob@snru.ac.th.

Rungsarit Koonawoot (R)

Punyapanit Company Limited, Chiang Mai 50200, Thailand. Electronic address: koonawoot@yahoo.com.

Classifications MeSH