Emerging Pharmaceutical Therapies to Address the Inadequacy of a Gluten-Free Diet for Celiac Disease.

celiac disease (CeD) gluten-free diet (GFD) non-dietary treatment novel treatment

Journal

Pharmaceuticals (Basel, Switzerland)
ISSN: 1424-8247
Titre abrégé: Pharmaceuticals (Basel)
Pays: Switzerland
ID NLM: 101238453

Informations de publication

Date de publication:
20 Dec 2023
Historique:
received: 26 10 2023
revised: 13 12 2023
accepted: 18 12 2023
medline: 26 1 2024
pubmed: 26 1 2024
entrez: 26 1 2024
Statut: epublish

Résumé

Celiac disease (CeD) is a chronic autoimmune disorder triggered by the ingestion of gluten, affecting around 1% of the global population. It is a multifactorial disease involving both genetics and environmental factors. Nowadays, the only available treatment for CeD is a life-long gluten-free diet (GFD), which can cause a significant burden for patients, since symptoms and mucosal injury can persist despite apparent compliance with a GFD. This could also lead to psychological consequences and affect the quality of life of these patients. Thankfully, recent advances in understanding the pathogenesis of CeD and the availability of various targets have made it feasible to explore pharmaceutical treatments specific to CeD. Recently, the FDA has highlighted the unmet needs of adult patients on a GFD who experience ongoing symptoms attributed to CeD and also show persistent duodenal villous atrophy. This review will outline the limitations of a GFD, describe the targets of potential novel treatment of CeD and provide an overview of the primary clinical trials involving oral and injectable agents for a non-dietary treatment of CeD.

Identifiants

pubmed: 38275990
pii: ph17010004
doi: 10.3390/ph17010004
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Auteurs

Martina Crepaldi (M)

Department of Surgery, Oncology and Gastroenterology, University of Padua, 35128 Padua, Italy.
Gastroenterology Unit, Azienda Ospedale-Università Padova, 35128 Padua, Italy.

Michela Palo (M)

Department of Surgery, Oncology and Gastroenterology, University of Padua, 35128 Padua, Italy.

Daria Maniero (D)

Department of Surgery, Oncology and Gastroenterology, University of Padua, 35128 Padua, Italy.

Luisa Bertin (L)

Department of Surgery, Oncology and Gastroenterology, University of Padua, 35128 Padua, Italy.
Gastroenterology Unit, Azienda Ospedale-Università Padova, 35128 Padua, Italy.

Edoardo Vincenzo Savarino (EV)

Department of Surgery, Oncology and Gastroenterology, University of Padua, 35128 Padua, Italy.
Gastroenterology Unit, Azienda Ospedale-Università Padova, 35128 Padua, Italy.

Robert P Anderson (RP)

Gastroenterology Department, Mackay Base Hospital, Mackay, QLD 4740, Australia.

Fabiana Zingone (F)

Department of Surgery, Oncology and Gastroenterology, University of Padua, 35128 Padua, Italy.
Gastroenterology Unit, Azienda Ospedale-Università Padova, 35128 Padua, Italy.

Classifications MeSH