Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework.

antimicrobial activity circular economy electrodialysis nisin purification

Journal

Membranes
ISSN: 2077-0375
Titre abrégé: Membranes (Basel)
Pays: Switzerland
ID NLM: 101577807

Informations de publication

Date de publication:
21 Dec 2023
Historique:
received: 14 11 2023
revised: 08 12 2023
accepted: 14 12 2023
medline: 26 1 2024
pubmed: 26 1 2024
entrez: 26 1 2024
Statut: epublish

Résumé

Nisin, an antimicrobial peptide produced by

Identifiants

DOI: 10.3390/membranes14010002 PMID: 38276315
pubmed: 38276315
pii: membranes14010002
doi: 10.3390/membranes14010002
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Natural Sciences and Engineering Research Council of Canada (NSERC) Discovery Grant Program
ID : SD RGPIN-2018-04128

Auteurs

Alexandre Rulence (A)

UMR Transfrontalière BioEcoAgro N°1158, Lille University, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Liège University, Université de Picardie Jules Verne (UPJV), YNCREA, Artois University, Littoral Côte d'Opale University, ICV-Institut Charles Viollette, F-59000 Lille, France.
Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Laval University, Quebec, QC G1V 0A6, Canada.
Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science, Laval University, Quebec, QC G1V 0A6, Canada.

Véronique Perreault (V)

Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Laval University, Quebec, QC G1V 0A6, Canada.
Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science, Laval University, Quebec, QC G1V 0A6, Canada.

Jacinthe Thibodeau (J)

Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Laval University, Quebec, QC G1V 0A6, Canada.
Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science, Laval University, Quebec, QC G1V 0A6, Canada.

Loubna Firdaous (L)

UMR Transfrontalière BioEcoAgro N°1158, Lille University, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Liège University, Université de Picardie Jules Verne (UPJV), YNCREA, Artois University, Littoral Côte d'Opale University, ICV-Institut Charles Viollette, F-59000 Lille, France.

Ismail Fliss (I)

Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Laval University, Quebec, QC G1V 0A6, Canada.

Laurent Bazinet (L)

Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Laval University, Quebec, QC G1V 0A6, Canada.
Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science, Laval University, Quebec, QC G1V 0A6, Canada.
ORCID: 0000-0002-6818-3558

Classifications MeSH