Genotype Combinations Drive Variability in the Microbiome Configuration of the Rhizosphere of Maize/Bean Intercropping System.

16S region Phaseolus spp. Zea mays L. bacterial community high throughput sequencing intercropping metagenomics rhizosphere

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
20 Jan 2024
Historique:
received: 30 10 2023
revised: 23 12 2023
accepted: 16 01 2024
medline: 27 1 2024
pubmed: 27 1 2024
entrez: 27 1 2024
Statut: epublish

Résumé

In an intercropping system, the interplay between cereals and legumes, which is strongly driven by the complementarity of below-ground structures and their interactions with the soil microbiome, raises a fundamental query: Can different genotypes alter the configuration of the rhizosphere microbial communities? To address this issue, we conducted a field study, probing the effects of intercropping and diverse maize (

Identifiants

pubmed: 38279288
pii: ijms25021288
doi: 10.3390/ijms25021288
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Marche Polytechnic University
ID : Strategic University Projects: "Novel strategies for innovative plant breeding: from monocolture to crop associations"
Organisme : European Commission
ID : H2020 SFS-01-2020 subtopic c: From Agrobiodiversity to Dynamic Value Chains, Project title: "RADIANT: Realising Dynamic Value Chains for Underutilised Crops"

Auteurs

Giovanna Lanzavecchia (G)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Giulia Frascarelli (G)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Lorenzo Rocchetti (L)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Elisa Bellucci (E)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Elena Bitocchi (E)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Valerio Di Vittori (V)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Fabiano Sillo (F)

National Research Council of Italy, Institute for Sustainable Plant, Strada delle Cacce 73, 10135 Torino, Italy.

Irene Ferraris (I)

Department of Biotechnologies, Strada le Grazie 15, 37134 Verona, Italy.

Giada Carta (G)

Department of Biotechnologies, Strada le Grazie 15, 37134 Verona, Italy.

Massimo Delledonne (M)

Department of Biotechnologies, Strada le Grazie 15, 37134 Verona, Italy.

Laura Nanni (L)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Roberto Papa (R)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy.

Classifications MeSH