Intuitive eating and its influence on self-reported weight and eating behaviors.

External eating Intuitive eating Restrained eating Reward (emotional) eating Weight change

Journal

Eating behaviors
ISSN: 1873-7358
Titre abrégé: Eat Behav
Pays: United States
ID NLM: 101090048

Informations de publication

Date de publication:
22 Jan 2024
Historique:
received: 24 07 2023
revised: 12 01 2024
accepted: 16 01 2024
medline: 28 1 2024
pubmed: 28 1 2024
entrez: 27 1 2024
Statut: aheadofprint

Résumé

Intuitive eating (IE) is an adaptive eating behavior that involves paying attention to the body's physiological signals, including eating when hungry and stopping when feeling full. A growing body of literature has examined the effect of IE on the development of maladaptive eating behaviors and body weight, even though IE is not centered around the latter. However, longitudinal observation studies among the general population are still rare. Therefore, this study aimed to longitudinally examine the links between IE and changes in body weight, maladaptive eating behaviors (reward, external, restrained eating), and overeating frequency over time. For this purpose, we used data from the first (2017) and the fourth waves (2020) of the Swiss Food Panel 2.0 survey, which included 1821 randomly selected Swiss participants. The same participants completed a self-administered questionnaire annually, measuring their self-reported eating behaviors and weight status. IE was measured with the Intuitive Eating Scale-2. Results showed that women with high IE scores were more likely to maintain their body weights (within ±2 kg) and less likely to gain weight (>2 kg) than women with low IE scores. No such effects were found for men. Furthermore, IE was linked to a reduction in maladaptive eating behaviors and overeating frequency over time in both genders. Results suggest that IE may counteract maladaptive eating behaviors, which can promote weight stability over time. Therefore, the encouragement of IE patterns seems to be a promising strategy to address problematic eating behaviors and the challenges associated with controlling food intake and prevention of overeating.

Identifiants

pubmed: 38280314
pii: S1471-0153(24)00003-5
doi: 10.1016/j.eatbeh.2024.101844
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

101844

Informations de copyright

Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Luana Giacone (L)

ETH Zurich, Institute of Food, Nutrition, and Health (IFNH), Consumer Behavior, Universitaetstrasse 22, CH-8092 Zurich, Switzerland. Electronic address: luana.giacone@hest.ethz.ch.

Cynthia Sob (C)

ETH Zurich, Institute of Food, Nutrition, and Health (IFNH), Consumer Behavior, Universitaetstrasse 22, CH-8092 Zurich, Switzerland.

Michael Siegrist (M)

ETH Zurich, Institute of Food, Nutrition, and Health (IFNH), Consumer Behavior, Universitaetstrasse 22, CH-8092 Zurich, Switzerland.

Christina Hartmann (C)

ETH Zurich, Institute of Food, Nutrition, and Health (IFNH), Consumer Behavior, Universitaetstrasse 22, CH-8092 Zurich, Switzerland.

Classifications MeSH