Identification of non-volatile non-intentionally added substances from polyester food contact coatings and genotoxicity assessment of polyester coating's migrates.

Food contact materials Food safety Hazard identification Oligoesters Polyester coatings

Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
25 Jan 2024
Historique:
received: 04 10 2023
revised: 12 01 2024
accepted: 23 01 2024
medline: 28 1 2024
pubmed: 28 1 2024
entrez: 27 1 2024
Statut: aheadofprint

Résumé

Can's polyester coatings are intended to replace epoxy-phenolic ones due to rising safety concern regarding the potential release of bisphenol An under increased regulations and consumer pressure. In this study, hazard linked to the migration of non-intentionally added substances from a single polyester-coated tin plate (5 batches) to canned food has been studied. Migration tests were performed using acetonitrile (ACN) and ethanol (EtOH) 95 %. Non-targeted analyses by liquid chromatography-high-resolution mass spectrometry revealed the presence of four cyclic oligoesters classified as Cramer class III substances with an estimated exposure (calculated for French population only) below the threshold of toxicological concern value of 1.5 μg/kg b.w./day, suggesting a no safety concern. Moreover, migrates were tested using in vitro genotoxicity DNA damage response (DDR) test and mini mutagenicity test (MMT) with different strains of S. Typhimurium using direct incorporation (TA100, TA98, TA102, TA1537) and pre-incubation (TA100, TA98) methods. Samples were negative in both bioassays suggesting the absence of genotoxicity/mutagenicity of the mixtures. To verify any false negative response due to matrix effect, migrates were spiked with corresponding positive controls in parallel with the MMT and the DDR test. No matrix effect was observed in these experimental conditions.

Identifiants

pubmed: 38280474
pii: S0278-6915(24)00050-4
doi: 10.1016/j.fct.2024.114484
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

114484

Informations de copyright

Copyright © 2024. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Ruzanna Hayrapetyan (R)

Université de Bourgogne Franche-Comté, LNC UMR1231, Nutrition Physiology and Toxicology Team (NUTox), F-21000, Dijon, France.

Ronan Cariou (R)

Oniris, INRAE, LABERCA, F-44307, Nantes, France.

Anne Platel (A)

Univ. Lille, CHU Lille, Institut Pasteur de Lille, ULR 4483, IMPECS - IMPact de l'Environnement Chimique sur la Santé Humaine, F-59000, Lille, France.

Julie Santos (J)

Univ. Lille, CHU Lille, Institut Pasteur de Lille, ULR 4483, IMPECS - IMPact de l'Environnement Chimique sur la Santé Humaine, F-59000, Lille, France.

Ludovic Huot (L)

Univ. Lille, CHU Lille, Institut Pasteur de Lille, ULR 4483, IMPECS - IMPact de l'Environnement Chimique sur la Santé Humaine, F-59000, Lille, France.

Véronique Monneraye (V)

MASSILLY Holding, F-71000, Macon, France.

Marie-Christine Chagnon (MC)

Université de Bourgogne Franche-Comté, LNC UMR1231, Nutrition Physiology and Toxicology Team (NUTox), F-21000, Dijon, France.

Isabelle Séverin (I)

Université de Bourgogne Franche-Comté, LNC UMR1231, Nutrition Physiology and Toxicology Team (NUTox), F-21000, Dijon, France. Electronic address: isabelle.severin@agrosupdijon.fr.

Classifications MeSH