Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm-to-Fork approach.
One Health
Vibrio
foodborne pathogens
seafood safety
Journal
Comprehensive reviews in food science and food safety
ISSN: 1541-4337
Titre abrégé: Compr Rev Food Sci Food Saf
Pays: United States
ID NLM: 101305205
Informations de publication
Date de publication:
Jan 2024
Jan 2024
Historique:
revised:
03
11
2023
received:
17
07
2023
accepted:
29
11
2023
medline:
29
1
2024
pubmed:
29
1
2024
entrez:
29
1
2024
Statut:
ppublish
Résumé
Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate change necessitate a deeper understanding of Vibrio epidemiology and human transmission. This review delves into Vibrio contamination in seafood, scrutinizing its sources and pathways. We comprehensively assess the contamination of human-pathogenic Vibrio in the seafood chain, covering raw materials to processed products. A "Farm-to-Fork" approach, aligned with the One Health concept, is essential for grasping the complex nature of Vibrio contamination. Vibrio's widespread presence in natural and farmed aquatic environments establishes them as potential entry points into the seafood chain. Environmental factors, including climate, human activities, and wildlife, influence contamination sources and routes, underscoring the need to understand the origin and transmission of pathogens in raw seafood. Once within the seafood chain, the formation of protective biofilms on various surfaces in production and processing poses significant food safety risks, necessitating proper cleaning and disinfection to prevent microbial residue. In addition, inadequate seafood handling, from inappropriate processing procedures to cross-contamination via pests or seafood handlers, significantly contributes to Vibrio food contamination, thus warranting attention to reduce risks. Information presented here support the imperative for proactive measures, robust research, and interdisciplinary collaboration in order to effectively mitigate the risks posed by human pathogenic Vibrio contamination, safeguarding public health and global food security. This review serves as a crucial resource for researchers, industrials, and policymakers, equipping them with the knowledge to develop biosecurity measures associated with Vibrio-contaminated seafood.
Identifiants
pubmed: 38284576
doi: 10.1111/1541-4337.13283
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1-25Subventions
Organisme : Haut de France region
Organisme : OECD Co-operative Research Programme: Sustainable Agricultural and Food Systems
ID : TAD/CRP PO 500120218
Organisme : The Structure Fédérative de Recherche
Organisme : Campus de la Mer
Organisme : Embassy of France in Canada
Informations de copyright
© 2023 The Authors. Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.
Références
Aagesen, A. M., Phuvasate, S., Su, Y.-C., & Häse, C. C. (2013). Persistence of Vibrio parahaemolyticus in the Pacific oyster, Crassostrea gigas, is a multifactorial process involving pili and flagella but not type III secretion systems or phase variation. Applied and Environmental Microbiology, 79(10), 3303-3305. https://doi.org/10.1128/aem.00314-13
Alfiansah, Y. R., Hassenrück, C., Kunzmann, A., Taslihan, A., Harder, J., & Gärdes, A. (2018). Bacterial abundance and community composition in pond water from shrimp aquaculture systems with different stocking densities. Frontiers in Microbiology, 9, 2457. https://doi.org/10.3389/fmicb.2018.02457
Almeida, C., Azevedo, N. F., Santos, S., Keevil, C. W., & Vieira, M. J. (2011). Discriminating multi-species populations in biofilms with peptide nucleic acid fluorescence in situ hybridization (PNA FISH). PLoS ONE, 6(3), e14786. https://doi.org/10.1371/journal.pone.0014786
Amalisa, Mahasri, G., & Kismiyati (2021). The correlation between ectoparasite infestation and total Vibrio parahaemolyticus bacteria in Pacific white shrimp (Litopenaeus vannamei) in Super Intensive Ponds. IOP Conference Series: Earth and Environmental Science, 888, 012003.
Amato, E., Riess, M., Thomas-Lopez, D., Linkevicius, M., Pitkänen, T., Wołkowicz, T., Rjabinina, J., Jernberg, C., Hjertqvist, M., & MacDonald, E. (2022). Epidemiological and microbiological investigation of a large increase in vibriosis, northern Europe, 2018. Eurosurveillance, 27(28), 2101088. https://doi.org/10.2807/1560-7917.es.2022.27.28.2101088
Arab, S., Nalbone, L., Giarratana, F., & Berbar, A. (2020). Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax. Veterinary World, 13(6), 1199. https://doi.org/10.14202/2Fvetworld.2020.1199-1208
Arab, S., Nalbone, L., Giarratana, F., & Berbar, A. (2021). Vibrio spp. in wild and farmed Mytilus galloprovincialis along the Algerian Mediterranean coast: Evidence of V. cholerae 01 serotype Ogawa. Journal of Aquatic Food Product Technology, 30(6), 774-783. https://doi.org/10.1080/10498850.2021.1936326
Arunkumar, M., LewisOscar, F., Thajuddin, N., Pugazhendhi, A., & Nithya, C. (2020). In vitro and in vivo biofilm forming Vibrio spp.: A significant threat in aquaculture. Process Biochemistry, 94, 213-223. https://doi.org/10.1016/j.procbio.2020.04.029
Ashrafudoulla, M., Mizan, M. F. R., Park, S. H., & Ha, S.-D. (2021). Current and future perspectives for controlling Vibrio biofilms in the seafood industry: A comprehensive review. Critical Reviews in Food Science and Nutrition, 61(11), 1827-1851. https://doi.org/10.1080/10408398.2020.1767031
Asmawi, U. M. M., Norehan, A. A., Salikin, K., Rosdi, N. A. S., Munir, N. A. T. A., & Basri, N. B. M. (2018). An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts. Current Research in Nutrition and Food Science Journal, 6(2), 346-353. https://dx.doi.org/10.12944/CRNFSJ.6.2.09
Awad, T. S., Asker, D., & Hatton, B. D. (2018). Food-safe modification of stainless steel food-processing surfaces to reduce bacterial biofilms. ACS Applied Materials & Interfaces, 10(27), 22902-22912. https://doi.org/10.1021/acsami.8b03788
Bacian, C., Verdugo, C., García, K., Perez-Larruscain, J., De Blas, I., Cachicas, V., & Lopez-Joven, C. (2021). Longitudinal study of total and pathogenic Vibrio parahaemolyticus (tdh+ and/or trh+) in two natural extraction areas of Mytilus chilensis in Southern Chile. Frontiers in Microbiology, 12, 621737. https://doi.org/10.3389/fmicb.2021.621737
Baker-Austin, C., Oliver, J. D., Alam, M., Ali, A., Waldor, M. K., Qadri, F., & Martinez-Urtaza, J. (2018). Vibrio spp. infections. Nature Reviews Disease Primers, 4(1), 1-19. https://doi.org/10.1038/s41572-018-0005-8
Baker-Austin, C., Trinanes, J. A., Salmenlinna, S., Löfdahl, M., Siitonen, A., Taylor, N. G., & Martinez-Urtaza, J. (2016). Heat wave-associated vibriosis, Sweden and Finland, 2014. Emerging Infectious Diseases, 22(7), 1216-1220. https://doi.org/10.3201/eid2207.151996
Barber, M. A. (1914). Cockroaches and ants as carriers of the vibrios of Asiatic cholera. Philippine Journal of Science, 9(1), 4. https://www.cabdirect.org/cabdirect/abstract/19141000219
Barbosa, J., Albano, H., Silva, C., & Teixeira, P. (2019). Microbiological contamination of reusable plastic bags for food transportation. Food Control, 99, 158-163. https://doi.org/10.1016/j.foodcont.2018.12.041
Benamrouche, N., Belkader, C., Njamkepo, E., Zemam, S. S., Sadat, S., Saighi, K., Boutabba, D. T., Mechouet, F., Benhadj-Slimani, R., & Zmit, F.-Z. (2022). Outbreak of imported seventh pandemic Vibrio cholerae O1 El tor, Algeria, 2018. Emerging Infectious Diseases, 28(6), 1241. https://doi.org/10.3201/eid2806.212451
Bienlien, L. M., Audemard, C., Reece, K. S., & Carnegie, R. B. (2022). Impact of parasitism on levels of human-pathogenic Vibrio species in eastern oysters. Journal of Applied Microbiology, 132(2), 760-771. https://doi.org/10.1111/jam.15287
Blackwell, K. D., & Oliver, J. D. (2008). The ecology of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in North Carolina estuaries. Journal of Microbiology, 46, 146-153. https://doi.org/10.1007/s12275-007-0216-2
Böer, S. I., Heinemeyer, E.-A., Luden, K., Erler, R., Gerdts, G., Janssen, F., & Brennholt, N. (2013). Temporal and spatial distribution patterns of potentially pathogenic Vibrio spp. at recreational beaches of the German North Sea. Microbial Ecology, 65, 1052-1067. https://doi.org/10.1007/s00248-013-0221-4
Bonnin-Jusserand, M., Copin, S., Le Bris, C., Brauge, T., Gay, M., Brisabois, A., Grard, T., & Midelet-Bourdin, G. (2019). Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products. Critical Reviews in Food Science and Nutrition, 59, 597-610. https://doi.org/10.1080/10408398.2017.1384715
Bourdonnais, E., Colcanap, D., Le Bris, C., Brauge, T., & Midelet, G. (2022). Occurrence of indicator genes of antimicrobial resistance contamination in the English Channel and North Sea sectors and interactions with environmental variables. Frontiers in Microbiology, 13, 883081. https://doi.org/10.3389/fmicb.2022.883081
Bowley, J., Baker-Austin, C., Porter, A., Hartnell, R., & Lewis, C. (2021). Oceanic hitchhikers-Assessing pathogen risks from marine microplastic. Trends in Microbiology, 29(2), 107-116. https://doi.org/10.1016/j.tim.2020.06.011
Brauge, T., Faille, C., Leleu, G., Denis, C., Hanin, A., & Midelet, G. (2020). Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments. Food Microbiology, 92, 103548. https://doi.org/10.1016/j.fm.2020.103548
Brehm, T. T., Dupke, S., Hauk, G., Fickenscher, H., Rohde, H., & Berneking, L. (2021). Non-cholera Vibrio species-Currently still rare but growing danger of infection in the North Sea and the Baltic Sea. Internist (Berl), 62, 876-886. https://doi.org/10.1007/s00108-021-01086-x
Bridier, A., Briandet, R., Thomas, V., & Dubois-Brissonnet, F. (2011). Resistance of bacterial biofilms to disinfectants: A review. Biofouling, 27(9), 1017-1032. https://doi.org/10.1080/08927014.2011.626899
Brumfield, K. D., Usmani, M., Chen, K. M., Gangwar, M., Jutla, A. S., Huq, A., & Colwell, R. R. (2021). Environmental parameters associated with incidence and transmission of pathogenic Vibrio spp. Environmental Microbiology, 23(12), 7314-7340. https://doi.org/10.1111/1462-2920.15716
Buck, J. D., & McCarthy, S. A. (1994). Occurrence of non-O1 Vibrio cholerae in Texas Gulf Coast dolphins (Tursiops truncatus). Letters in Applied Microbiology, 18(1), 45-46. https://doi.org/10.1111/j.1472-765X.1994.tb00797.x
Çam, S., & Brinkmeyer, R. (2020). The effects of temperature, pH, and iron on biofilm formation by clinical versus environmental strains of Vibrio vulnificus. Folia Microbiologica, 65, 557-566. https://doi.org/10.1007/s12223-019-00761-9
Cao, M., Zhang, J., & He, Y. (2010). Study of pathogens carried by cockroaches in Shanghai Port. Chinese Journal of Vector Biology and Control, 21(6), 564-565.
Carrascosa, C., Raheem, D., Ramos, F., Saraiva, A., & Raposo, A. (2021). Microbial biofilms in the food industry-A comprehensive review. International Journal of Environmental Research and Public Health, 18(04), 2014. https://doi.org/10.3390/ijerph18042014
Castro-Rosas, J., & Escartin, E. (2002). Adhesion and colonization of Vibrio cholerae O1 on shrimp and crab carapaces. Journal of Food Protection, 65(3), 492-498. https://doi.org/10.4315/0362-028x-65.3.492
Centers for Disease Control and Prevention (CDC). (1993). Isolation of Vibrio cholerae O1 from oysters-Mobile Bay, 1991-1992. MMWR. Morbidity and Mortality Weekly Report, 42(5), 91-93.
Centre National de Référence des Vibrions et du Choléra (CNRVC). (2021). Rapport annuel d'activité 2021. Retrieved October 4, 2023, from https://www.pasteur.fr/fr/file/42304/download
Chahouri, A., Radouane, N., Yacoubi, B., Moukrim, A., & Banaoui, A. (2022). Microbiological assessment of marine and estuarine ecosystems using fecal indicator bacteria, Salmonella, Vibrio and antibiotic resistance pattern. Marine Pollution Bulletin, 180, 113824. https://doi.org/10.1016/j.marpolbul.2022.113824
Chávez, M. D. R. C., Sedas, V. P., Borunda, E. O., & Reynoso, F. L. (2005). Influence of water temperature and salinity on seasonal occurrences of Vibrio cholerae and enteric bacteria in oyster-producing areas of Veracruz, México. Marine Pollution Bulletin, 50(12), 1641-1648. https://doi.org/10.1016/j.marpolbul.2005.06.036
Chen, P., Wang, J. J., Hong, B., Tan, L., Yan, J., Zhang, Z., Liu, H., Pan, Y., & Zhao, Y. (2019). Characterization of mixed-species biofilm formed by Vibrio parahaemolyticus and Listeria monocytogenes. Frontiers in Microbiology, 10, 2543. https://doi.org/10.3389/fmicb.2019.02543
Chen, Q., & Peng, D. (2019). Nematode chitin and application. In Q. Yang & T. Fukamizo (Eds.), Targeting chitin-containing organisms. Advances in experimental medicine and biology (Vol. 1142, pp. 209-219). Springer. https://doi.org/10.1007/978-981-13-7318-3_10
Chiu, T. H., Duan, J., Liu, C., & Su, Y. C. (2006). Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces. Letters in Applied Microbiology, 43(6), 666-672. https://doi.org/10.1111/j.1472-765x.2006.02006.x
Chonsin, K., Supha, N., Nakajima, C., Suzuki, Y., & Suthienkul, O. (2021). Characterization of Vibrio parahaemolyticus strains isolated from clinically asymptomatic seafood workers. FEMS Microbiology Letters, 368(1), fnaa209. https://doi.org/10.1093/femsle/fnaa209
Chowdhury, M. A., Talib, A., & Yahya, K. (2012). A review on marine shrimp aquaculture production trend and sustainability in Malaysia and the world perspective [Conference presentation]. Proceedings of the Conference: International Fisheries Symposium, Can Tho University, Can Tho, Vietnam.
Ciji, A., & Akhtar, M. S. (2021). Stress management in aquaculture: A review of dietary interventions. Reviews in Aquaculture, 13(4), 2190-2247. https://doi.org/10.1111/raq.12565
Cohen, N. J., Slaten, D. D., Marano, N., Tappero, J. W., Wellman, M., Albert, R. J., Hill, V. R., Espey, D., Handzel, T., & Henry, A. (2012). Preventing maritime transfer of toxigenic Vibrio cholerae. Emerging Infectious Diseases, 18(10), 1680. https://doi.org/10.3201/2Feid1810.120676
Collin, B., & Rehnstam-Holm, A.-S. (2011). Occurrence and potential pathogenesis of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus on the South Coast of Sweden. FEMS Microbiology Ecology, 78(2), 306-313. https://doi.org/10.1111/j.1574-6941.2011.01157.x
Conrad, J. W., & Harwood, V. J. (2022). Sewage promotes Vibrio vulnificus growth and alters gene transcription in Vibrio vulnificus CMCP6. Microbiology Spectrum, 10(1), e01913-e01921. https://doi.org/10.1128/spectrum.01913-21
Davis, B. J., Jacobs, J. M., Davis, M. F., Schwab, K. J., DePaola, A., & Curriero, F. C. (2017). Environmental determinants of Vibrio parahaemolyticus in the Chesapeake Bay. Applied and Environmental Microbiology, 83(21), e01147-17. https://doi.org/10.1128/aem.01147-17
Deeb, R., Tufford, D., Scott, G. I., Moore, J. G., & Dow, K. (2018). Impact of climate change on Vibrio vulnificus abundance and exposure risk. Estuaries and Coasts, 41, 2289-2303. https://doi.org/10.1007/s12237-018-0424-5
Destoumieux-Garzón, D., Canesi, L., Oyanedel, D., Travers, M. A., Charrière, G. M., Pruzzo, C., & Vezzulli, L. (2020). Vibrio-bivalve interactions in health and disease. Environmental Microbiology, 22(10), 4323-4341. https://doi.org/10.1111/1462-2920.15055
Dhakal, B. K., Lee, W., Kim, Y. R., Choy, H. E., Ahnn, J., & Rhee, J. H. (2006). Caenorhabditis elegans as a simple model host for Vibrio vulnificus infection. Biochemical and Biophysical Research Communications, 346(3), 751-757. https://doi.org/10.1016/j.bbrc.2006.05.168
Dobbs, F. C., Goodrich, A. L., Thomson, F. K., & Hynes, W. (2013). Pandemic serotypes of Vibrio cholerae isolated from Ships’ ballast tanks and coastal waters: Assessment of antibiotic resistance and virulence genes (tcp A and ctx A). Microbial Ecology, 65, 969-974. https://doi.org/10.1007/s00248-013-0182-7
Dowle, E., Pochon, X., Keeley, N., & Wood, S. A. (2015). Assessing the effects of salmon farming seabed enrichment using bacterial community diversity and high-throughput sequencing. FEMS Microbiology Ecology, 91(8), fiv089. https://doi.org/10.1093/femsec/fiv089
Drescher, K., Dunkel, J., Nadell, C. D., Van Teeffelen, S., Grnja, I., Wingreen, N. S., Stone, H. A., & Bassler, B. L. (2016). Architectural transitions in Vibrio cholerae biofilms at single-cell resolution. Proceedings of the National Academy of Sciences of the United States of America, 113(14), E2066-E2072. https://doi.org/10.1073/pnas.1601702113
Duan, J., & Su, Y. C. (2005). Occurrence of Vibrio parahaemolyticus in two Oregon oyster-growing bays. Journal of Food Science, 70(1), M58-M63. https://doi.org/10.1111/j.1365-2621.2005.tb09047.x
Echeverria, P., Harrison, B., Tirapat, C., & McFarland, A. (1983). Flies as a source of enteric pathogens in a rural village in Thailand. Applied and Environmental Microbiology, 46(1), 32-36. https://doi.org/10.1128/aem.46.1.32-36.1983
European Food Safety Authority (EFSA). (2012). Scientific opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use. EFSA Journal, 10(3), 2613. https://doi.org/10.2903/j.efsa.2012.2613
Egan, M., Raats, M., Grubb, S., Eves, A., Lumbers, M., Dean, M., & Adams, M. (2007). A review of food safety and food hygiene training studies in the commercial sector. Food Control, 18(10), 1180-1190. https://doi.org/10.1016/j.foodcont.2006.08.001
Elgendy, M. Y., Kenawy, A. M., & El-Deen, A. E. N. (2016). Gyrodactylus anguillae and Vibrio vulnificus infections affecting cultured eel, Anguilla anguilla. Comunicata Scientiae, 7(1), 1-11. https://doi.org/10.14295/cs.v7i1.1248
Epstein, P. R. (1993). Algal blooms in the spread and persistence of cholera. Biosystems, 31(2-3), 209-221. https://doi.org/10.1016/0303-2647(93)90050-m
Food and Drug Administration (FDA). (2021). Guidance for the industry: Fish and fishery products hazards and controls guidance (Appendix 5). FDA.
Flemming, H.-C., van Hullebusch, E. D., Neu, T. R., Nielsen, P. H., Seviour, T., Stoodley, P., Wingender, J., & Wuertz, S. (2023). The biofilm matrix: Multitasking in a shared space. Nature Reviews Microbiology, 21(2), 70-86. https://doi.org/10.1038/s41579-022-00791-0
Flemming, H.-C., Wingender, J., Szewzyk, U., Steinberg, P., Rice, S. A., & Kjelleberg, S. (2016). Biofilms: An emergent form of bacterial life. Nature Reviews Microbiology, 14(9), 563-575. https://doi.org/10.1038/nrmicro.2016.94
Frischkorn, K. R., Stojanovski, A., & Paranjpye, R. (2013). Vibrio parahaemolyticus type IV pili mediate interactions with diatom-derived chitin and point to an unexplored mechanism of environmental persistence. Environmental Microbiology, 15(5), 1416-1427. https://doi.org/10.1111/1462-2920.12093
Fu, S., Wang, Q., Zhang, Y., Yang, Q., Hao, J., Liu, Y., & Pang, B. (2021a). Dynamics and microevolution of Vibrio parahaemolyticus populations in shellfish farms. Msystems, 6(1), e01161-20. https://doi.org/10.1128/msystems.01161-20
Fu, Y., Peng, H., Liu, J., Nguyen, T. H., Hashmi, M. Z., & Shen, C. (2021b). Occurrence and quantification of culturable and viable but non-culturable (VBNC) pathogens in biofilm on different pipes from a metropolitan drinking water distribution system. Science of the Total Environment, 764, 142851. https://doi.org/10.1016/j.scitotenv.2020.142851
Fukuda, T., Willis, O. R., & Barnard, D. R. (1997). Parasites of the Asian tiger mosquito and other container-inhabiting mosquitoes (Diptera: Culicidae) in Northcentral Florida. Journal of Medical Entomology, 34(2), 226-233. https://doi.org/10.1093/jmedent/34.2.226
Fukushima, H., & Seki, R. (2004). Ecology of Vibrio vulnificus and Vibrio parahaemolyticus in brackish environments of the Sada River in Shimane Prefecture, Japan. FEMS Microbiology Ecology, 48(2), 221-229. https://doi.org/10.1016/j.femsec.2004.01.009
Gallego-Hernandez, A. L., DePas, W. H., Park, J. H., Teschler, J. K., Hartmann, R., Jeckel, H., Drescher, K., Beyhan, S., Newman, D. K., & Yildiz, F. H. (2020). Upregulation of virulence genes promotes Vibrio cholerae biofilm hyperinfectivity. Proceedings of the National Academy of Sciences of the United States of America, 117(20), 11010-11017. https://doi.org/10.1073/pnas.1916571117
Gelinas, P., & Goulet, J. (1983). Neutralization of the activity of eight disinfectants by organic matter. Journal of Applied Microbiology, 54(2), 243-247. https://doi.org/10.1111/j.1365-2672.1983.tb02613.x
Georgiades, E., Scianni, C., Davidson, I., Tamburri, M. N., First, M. R., Ruiz, G., Ellard, K., Deveney, M., & Kluza, D. (2021). The role of vessel biofouling in the translocation of marine pathogens: Management considerations and challenges. Frontiers in Marine Science, 8, 435. https://doi.org/10.3389/fmars.2021.660125
Ghenem, L., Elhadi, N., Alzahrani, F., & Nishibuchi, M. (2017). Vibrio parahaemolyticus: A review on distribution, pathogenesis, virulence determinants and epidemiology. Saudi Journal of Medicine & Medical Sciences, 5(2), 93. https://doi.org/10.4103/sjmms.sjmms_30_17
Givens, C., Bowers, J., DePaola, A., Hollibaugh, J., & Jones, J. (2014). Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus-potential roles for fish, oyster, sediment and water. Letters in Applied Microbiology, 58(6), 503-510. https://doi.org/10.1111/lam.12226
Goertz, C. E., Walton, R., Rouse, N., Belovarac, J., Burek-Huntington, K., Gill, V., Hobbs, R., Xavier, C., Garrett, N., & Tuomi, P. (2013). Vibrio parahaemolyticus, a climate change indicator in Alaska marine mammals. Responses of Arctic Marine Ecosystems to Climate Change (pp. 41-52). Alaska Sea Grant, University of Alaska Fairbanks.
Greig, J., & Ravel, A. (2009). Analysis of foodborne outbreak data reported internationally for source attribution. International Journal of Food Microbiology, 130(2), 77-87. https://doi.org/10.1016/j.ijfoodmicro.2008.12.031
Haddad, S., Elliot, M., Savard, T., Deschênes, L., Smith, T., & Ells, T. (2021). Variations in biofilms harbouring Listeria monocytogenes in dual and triplex cultures with Pseudomonas fluorescens and Lactobacillus plantarum produced under a model system of simulated meat processing conditions, and their resistance to benzalkonium chloride. Food Control, 123, 107720. https://doi.org/10.1016/j.foodcont.2020.107720
Halpern, M., Broza, Y., Mittler, S., Arakawa, E., & Broza, M. (2004). Chironomid egg masses as a natural reservoir of Vibrio cholerae non-O1 and non-O139 in freshwater habitats. Microbial Ecology, 47, 341-349. https://doi.org/10.1007/s00248-003-2007-6
Han, N., Mizan, M. F. R., Jahid, I. K., & Ha, S.-D. (2016). Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature. Food Control, 70, 161-166. https://doi.org/10.1016/j.foodcont.2016.05.054
Hara-Kudo, Y., Kumagai, S., Konuma, H., Miwa, N., Masuda, T., Ozawa, K., & Nishina, T. (2013). Decontamination of Vibrio parahaemolyticus in fish by washing with hygienic seawater and impacts of the high level contamination in the gills and viscera. Journal of Veterinary Science, 75(5), 589-596. https://doi.org/10.1292/jvms.12-0459
Hartnell, R., Stockley, L., Keay, W., Rosec, J.-P., Hervio-Heath, D., Van den Berg, H., Leoni, F., Ottaviani, D., Henigman, U., & Denayer, S. (2019). A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods. International Journal of Food Microbiology, 288, 58-65. https://doi.org/10.1016/j.ijfoodmicro.2018.02.008
Heisler, J., Glibert, P. M., Burkholder, J. M., Anderson, D. M., Cochlan, W., Dennison, W. C., Dortch, Q., Gobler, C. J., Heil, C. A., & Humphries, E. (2008). Eutrophication and harmful algal blooms: A scientific consensus. Harmful Algae, 8(1), 3-13. https://doi.org/10.1016/j.hal.2008.08.006
Hernández-Cabanyero, C., Sanjuán, E., Fouz, B., Pajuelo, D., Vallejos-Vidal, E., Reyes-López, F. E., & Amaro, C. (2020). The effect of the environmental temperature on the adaptation to host in the zoonotic pathogen Vibrio vulnificus. Frontiers in Microbiology, 11, 489. https://doi.org/10.3389/fmicb.2020.00489
Høi, L., Larsen, J., Dalsgaard, I., & Dalsgaard, A. (1998). Occurrence of Vibrio vulnificus biotypes in Danish marine environments. Applied and Environmental Microbiology, 64(1), 7-13. https://doi.org/10.1128/AEM.64.1.7-13.1998
Hossain, Z., Farhana, I., Sultana, R., Begum, A., & Jensen, P. (2018). Fecal contamination hotspots in low-income households in Bangladesh. International Journal of Infectious Diseases, 73, 55. https://doi.org/10.1016/j.ijid.2018.04.3549
Hossain, Z. Z., Farhana, I., MohanTulsiani, S., Sultana, R., Jensen, P., & Begum, A. (2016). Investigation of household contamination of Vibrio cholerae in Bangladesh. ASM Microbe.
Huq, A., Small, E. B., West, P. A., Huq, M. I., Rahman, R., & Colwell, R. R. (1983). Ecological relationships between Vibrio cholerae and planktonic crustacean copepods. Applied and Environmental Microbiology, 45(1), 275-283. https://doi.org/10.1128/aem.45.1.275-283.1983
Ibangha, I. I., Digwo, D. C., Ozochi, C. A., Enebe, M. C., Ateba, C. N., & Chigor, V. N. (2023). A meta-analysis on the distribution of pathogenic Vibrio species in water sources and wastewater in Africa. Science of the Total Environment, 881, 163332. https://doi.org/10.1016/j.scitotenv.2023.163332
Ibusquiza, P. S., Herrera, J. J., Vázquez-Sánchez, D., & Cabo, M. L. (2012). Adherence kinetics, resistance to benzalkonium chloride and microscopic analysis of mixed biofilms formed by Listeria monocytogenes and Pseudomonas putida. Food Control, 25(1), 202-210. https://doi.org/10.1016/j.foodcont.2011.10.002
Igbinosa, E. O., & Okoh, A. I. (2008). Emerging Vibrio species: An unending threat to public health in developing countries. Research in Microbiology, 159(7-8), 495-506. https://doi.org/10.1016/j.resmic.2008.07.001
Iñiguez-Moreno, M., Gutiérrez-Lomelí, M., & Avila-Novoa, M. G. (2019). Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries. International Journal of Food Microbiology, 303, 32-41. https://doi.org/10.1016/j.ijfoodmicro.2019.04.012
Jang, F. H., Wong, C., Choo, J., Aun Sia, E. S., Mujahid, A., & Müller, M. (2022). Increased transfer of trace metals and Vibrio sp. from biodegradable microplastics to catfish Clarias gariepinus. Environmental Pollution, 298, 118850. https://doi.org/10.1016/j.envpol.2022.118850
Johnson, C. N., Bowers, J. C., Griffitt, K. J., Molina, V., Clostio, R. W., Pei, S., Laws, E., Paranjpye, R. N., Strom, M. S., & Chen, A. (2012). Ecology of Vibrio parahaemolyticus and Vibrio vulnificus in the coastal and estuarine waters of Louisiana, Maryland, Mississippi, and Washington (United States). Applied and Environmental Microbiology, 78(20), 7249-7257. https://doi.org/10.1128/AEM.01296-12
Jones, J. L., Lüdeke, C. H., Bowers, J. C., DeRosia-Banick, K., Carey, D. H., & Hastback, W. (2014). Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in Oysters (Crassostrea virginica) and Clams (Mercenaria mercenaria) from Long Island Sound. Applied and Environmental Microbiology, 80(24), 7667-7672. https://doi.org/10.1128/AEM.02820-14
Julie, D., Solen, L., Antoine, V., Jaufrey, C., Annick, D., & Dominique, H. H. (2010). Ecology of pathogenic and non-pathogenic Vibrio parahaemolyticus on the French Atlantic coast. Effects of temperature, salinity, turbidity and chlorophyll a. Environmental Microbiology, 12(4), 929-937. https://doi.org/10.1111/j.1462-2920.2009.02136.x
Jung, S.-W. (2018). A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea. Epidemiology and Health, 40, e2018056. https://doi.org/10.4178/epih.e2018056
King, N. J., Pirikahu, S., Fletcher, G. C., Pattis, I., Roughan, B., & Perchec Merien, A.-M. (2021). Correlations between environmental conditions and Vibrio parahaemolyticus or Vibrio vulnificus in Pacific oysters from New Zealand coastal waters. New Zealand Journal of Marine and Freshwater Research, 55(3), 393-410. https://doi.org/10.1080/00288330.2020.1796718
Kirn, T. J., Jude, B. A., & Taylor, R. K. (2005). A colonization factor links Vibrio cholerae environmental survival and human infection. Nature, 438(7069), 863-866. https://doi.org/10.1038/nature04249
Kirstein, I. V., Kirmizi, S., Wichels, A., Garin-Fernandez, A., Erler, R., Löder, M., & Gerdts, G. (2016). Dangerous hitchhikers? Evidence for potentially pathogenic Vibrio spp. on microplastic particles. Marine Environmental Research, 120, 1-8. https://doi.org/10.1016/j.marenvres.2016.07.004
Lalitha, P., Suraiya, M. N. S., Lim, K. L., Lee, S. Y., Haslindawaty, A. R. N., Chan, Y. Y., Ismail, A., Zainuddin, Z. F., & Ravichandran, M. (2008). Analysis of lolB gene sequence and its use in the development of a PCR assay for the detection of Vibrio cholerae. Journal of Microbiological Methods, 75(1), 142-144. https://doi.org/10.1016/j.mimet.2008.05.001
Le Roux, F., Wegner, K. M., Baker-Austin, C., Vezzulli, L., Osorio, C. R., Amaro, C., Ritchie, J. M., Defoirdt, T., Destoumieux-Garzón, D., Blokesch, M., Mazel, D., Jacq, A., Cava, F., Gram, L., Wendling, C. C., Strauch, E., Kirschner, A., & Huehn, S. (2015). The emergence of Vibrio pathogens in Europe: Ecology, evolution, and pathogenesis (Paris, 11-12th March 2015). Frontiers in Microbiology, 6, 830. https://doi.org/10.3389/fmicb.2015.00830
Lee, J., Bashford, D., Donovan, T., Furniss, A., & West, P. (1982). The incidence of Vibrio cholerae in water, animals and birds in Kent, England. Journal of Applied Microbiology, 52(2), 281-291. https://doi.org/10.1111/j.1365-2672.1982.tb04852.x
Leighton, R. E., Vélez, K. E. C., Xiong, L., Creech, A. G., Amirichetty, K. P., Anderson, G. K., Cai, G., Norman, R. S., & Decho, A. W. (2022). Vibrio parahaemolyticus and Vibrio vulnificus in vitro colonization on plastics influenced by temperature and strain variability. Frontiers in Microbiology, 13, 1099502. https://doi.org/10.3389/fmicb.2022.1099502
Letchumanan, V., Chan, K.-G., & Lee, L.-H. (2014). Vibrio parahaemolyticus: A review on the pathogenesis, prevalence, and advance molecular identification techniques. Frontiers in Microbiology, 5, 705. https://doi.org/10.3389/fmicb.2014.00705
Li, M., Zhao, L., Ma, J., Zhao, N., Luo, J., Wang, C., Chen, L., Ma, G., Wang, Y., & He, H. (2018). Vibrio vulnificus in aquariums is a novel threat to marine mammals and public health. Transboundary and Emerging Diseases, 65(6), 1863-1871. https://doi.org/10.1111/tbed.12967
Li, X., Sun, J., Zhang, M., Xue, X., Wu, Q., Yang, W., Yin, Z., Zhou, D., Lu, R., & Zhang, Y. (2022). The effect of salinity on biofilm formation and c-di-GMP production in Vibrio parahaemolyticus. Current Microbiology, 79, 1-6. https://doi.org/10.1007/s00284-021-02723-2
Lin, Z., Wang, G., Li, S., Zhou, L., & Yang, H. (2022). Dual-species biofilms formed by Escherichia coli and Salmonella enhance chlorine tolerance. Applied and Environmental Microbiology, 88(22), e01482-22. https://doi.org/10.1128/aem.01482-22
Liu, L., Ge, M., Zheng, X., Tao, Z., Zhou, S., & Wang, G. (2016). Investigation of Vibrio alginolyticus, V. harveyi, and V. parahaemolyticus in large yellow croaker, Pseudosciaena crocea (Richardson) reared in Xiangshan Bay, China. Aquaculture Reports, 3, 220-224. https://doi.org/10.1016/j.aqrep.2016.04.004
Liu, Y., Tam, Y. H., Yuan, J., Chen, F., Cai, W., Liu, J., Ma, X., Xie, C., Zheng, C., & Zhuo, L. (2015). A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus and norovirus through non-seafood vehicle. PLoS ONE, 10(9), e0137848. https://doi.org/10.1371/journal.pone.0137848
Loo, K. Y., Letchumanan, V., Law, J. W. F., Pusparajah, P., Goh, B. H., Ab Mutalib, N. S., He, Y. W., & Lee, L. H. (2020). Incidence of antibiotic resistance in Vibrio spp. Reviews in Aquaculture, 12(4), 2590-2608. https://doi.org/10.1111/raq.12460
Lovell, C. R. (2017). Ecological fitness and virulence features of Vibrio parahaemolyticus in estuarine environments. Applied Microbiology and Biotechnology, 101, 1781-1794. https://doi.org/10.1007/s00253-017-8096-9
Ma, J.-Y., Zhu, X.-K., Hu, R.-G., Qi, Z.-Z., Sun, W.-C., Hao, Z.-P., Cong, W., & Kang, Y.-H. (2023). A systematic review, meta-analysis and meta-regression of the global prevalence of foodborne Vibrio spp. infection in fishes: A persistent public health concern. Marine Pollution Bulletin, 187, 114521. https://doi.org/10.1016/j.marpolbul.2022.114521
Madsen, J. S., Burmølle, M., Hansen, L. H., & Sørensen, S. J. (2012). The interconnection between biofilm formation and horizontal gene transfer. FEMS Immunology & Medical Microbiology, 65(2), 183-195. https://doi.org/10.1111/j.1574-695x.2012.00960.x
Malcolm, T. T. H., San Chang, W., Loo, Y. Y., Cheah, Y. K., Radzi, C. W. J. W. M., Kantilal, H. K., Nishibuchi, M., & Son, R. (2018). Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution. International Journal of Food Microbiology, 284, 112-119. https://doi.org/10.1016/j.ijfoodmicro.2018.08.012
Malley, T. J., Butts, J., & Wiedmann, M. (2015). Seek and destroy process: Listeria monocytogenes process controls in the ready-to-eat meat and poultry industry. Journal of Food Protection, 78(2), 436-445. https://doi.org/10.4315/0362-028x.jfp-13-507
Martinez-Urtaza, J., Lozano-Leon, A., Varela-Pet, J., Trinanes, J., Pazos, Y., & Garcia-Martin, O. (2008). Environmental determinants of the occurrence and distribution of Vibrio parahaemolyticus in the rias of Galicia, Spain. Applied and Environmental Microbiology, 74(1), 265-274. https://doi.org/10.1128/AEM.01307-07
McCarthy, S. A., & Khambaty, F. M. (1994). International dissemination of epidemic Vibrio cholerae by cargo ship ballast and other nonpotable waters. Applied and Environmental Microbiology, 60(7), 2597-2601. https://doi.org/10.1128/aem.60.7.2597-2601.1994
McLandsborough, L., Rodriguez, A., Pérez-Conesa, D., & Weiss, J. (2006). Biofilms: At the interface between biophysics and microbiology. Food Biophysics, 1, 94-114. https://doi.org/10.1007/s11483-005-9004-x
McLaughlin, J. B., DePaola, A., Bopp, C. A., Martinek, K. A., Napolilli, N. P., Allison, C. G., Murray, S. L., Thompson, E. C., Bird, M. M., & Middaugh, J. P. (2005). Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters. The New England Journal of Medicine, 353(14), 1463-1470. https://doi.org/10.1056/nejmoa051594
Meena, B., Anburajan, L., Sini, E. S., Vinithkumar, N. V., & Dharani, G. (2022). Diversity of Vibrio cholerae and prevalence of biomarker genes in the ballast water, Port Blair, South Andaman, India. Ecological Genetics and Genomics, 23, 100112. https://doi.org/10.1016/j.egg.2022.100112
Merson, M. H., Hughes, J. M., Lawrence, D. N., Wells, J. G., D'agnese, J. J., & Yashuk, J. C. (1976). Food-and waterborne disease outbreaks on passenger cruise vessels and aircraft. Journal of Food Protection, 39(4), 285-288. https://doi.org/10.4315/0022-2747-39.4.285
Michael Beman, J., Arrigo, K. R., & Matson, P. A. (2005). Agricultural runoff fuels large phytoplankton blooms in vulnerable areas of the ocean. Nature, 434(7030), 211-214. https://doi.org/10.1038/nature03370
Miyasaka, J., Yahiro, S., Arahira, Y., Tokunaga, H., Katsuki, K., & Hara-Kudo, Y. (2006). Isolation of Vibrio parahaemolyticus and Vibrio vulnificus from wild aquatic birds in Japan. Epidemiology and Infection, 134(4), 780-785. https://doi.org/10.1017/s0950268805005674
Mizan, M. F. R., Ashrafudoulla, M., Sadekuzzaman, M., Kang, I., & Ha, S.-D. (2018). Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus. Food Control, 89, 203-209. https://doi.org/10.1016/j.foodcont.2017.12.004
Mok, J. S., Cho, S. R., Park, Y. J., Jo, M. R., Ha, K. S., Kim, P. H., & Kim, M. J. (2021). Distribution and antimicrobial resistance of Vibrio parahaemolyticus isolated from fish and shrimp aquaculture farms along the Korean coast. Marine Pollution Bulletin, 171, 112785. https://doi.org/10.1016/j.marpolbul.2021.112785
Möller, L., Kreikemeyer, B., Luo, Z.-H., Jost, G., & Labrenz, M. (2020). Impact of coastal aquaculture operation systems in Hainan Island (China) on the relative abundance and community structure of Vibrio in adjacent coastal systems. Estuarine, Coastal and Shelf Science, 233, 106542. https://doi.org/10.1016/j.ecss.2019.106542
Mougin, J., Copin, S., Bojolly, D., Raguenet, V., Robert-Pillot, A., Quilici, M.-L., Midelet-Bourdin, G., Grard, T., & Bonnin-Jusserand, M. (2019). Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive? Food Control, 102, 122-130. https://doi.org/10.1016/j.foodcont.2019.03.024
Mougin, J., & Joyce, A. (2023). Fish disease prevention via microbial dysbiosis-associated biomarkers in aquaculture. Reviews in Aquaculture, 15(2), 579-594. https://doi.org/10.1111/raq.12745
Mougin, J., Roquigny, R., Flahaut, C., Bonnin-Jusserand, M., Grard, T., & Le Bris, C. (2021). Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility. Aquaculture, 542, 736862. https://doi.org/10.1016/j.aquaculture.2021.736862
Mungai, D., Mwatha, W., & Okemo, P. (2002). Salmonella and Vibrio cholerae in Nile perch (Lates niloticus) processing establishments in Kenya. Journal of Tropical Microbiology and Biotechnology, 1(1), 79-88. https://doi.org/10.4314/jtmb.v1i1.35415
Myers, M. L., Panicker, G., & Bej, A. K. (2003). PCR detection of a newly emerged pandemic Vibrio parahaemolyticus O3: K6 pathogen in pure cultures and seeded waters from the Gulf of Mexico. Applied and Environmental Microbiology, 69(4), 2194-2200. https://doi.org/10.1128/AEM.69.4.2194-2200.2003
Ndraha, N., Wong, H. c., & Hsiao, H. I. (2020). Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review. CRFSFS, 19(3), 1187-1217. https://doi.org/10.1111/1541-4337.12557
Newton, A., Kendall, M., Vugia, D. J., Henao, O. L., & Mahon, B. E. (2012). Increasing rates of vibriosis in the United States, 1996-2010: Review of surveillance data from 2 systems. Clinical Infectious Diseases, 54(Suppl_5), S391-S395. https://doi.org/10.1093/cid/cis243
Ng, C., Goh, S. G., Saeidi, N., Gerhard, W. A., Gunsch, C. K., & Gin, K. Y. H. (2018). Occurrence of Vibrio species, beta-lactam resistant Vibrio species, and indicator bacteria in ballast and port waters of a tropical harbor. Science of the Total Environment, 610, 651-656. https://doi.org/10.1016/j.scitotenv.2017.08.099
Ngan, W. Y., Rao, S., Chan, L. C., Sekoai, P. T., Pu, Y., Yao, Y., Fung, A. H. Y., & Habimana, O. (2020). Impacts of wet market modernization levels and hygiene practices on the microbiome and microbial safety of wooden cutting boards in Hong Kong. Microorganisms, 8(12), 1941. https://doi.org/10.3390/microorganisms8121941
Nishlo, T., Kida, M., & Shimouchi, H. (1969). Carrier rate and duration of carrier state of Vibrio parahaemolyticus in healthy adults. Nihon Densenbyo Gakkai Zasshi, 43(3), 51-58.
Nogales, B., Lanfranconi, M. P., Piña-Villalonga, J. M., & Bosch, R. (2011). Anthropogenic perturbations in marine microbial communities. FEMS Microbiology Reviews, 35(2), 275-298. https://doi.org/10.1111/j.1574-6976.2010.00248.x
Noorian, P., Hoque, M. M., Espinoza-Vergara, G., & McDougald, D. (2023). Environmental reservoirs of pathogenic Vibrio spp. and their role in disease: The list keeps expanding. Advances in Experimental Medicine and Biology, 1404, 99-126. https://doi.org/10.1007/978-3-031-22997-8_6
Ogg, J. E., Ryder, R. A., & Smith, H. L., Jr. (1989). Isolation of Vibrio cholerae from aquatic birds in Colorado and Utah. Applied and Environmental Microbiology, 55(1), 95-99. https://doi.org/10.1128/aem.55.1.95-99.1989
Okada, K., Roobthaisong, A., Hearn, S. M., Okada, P. A., Doung-Ngern, P., Wongboot, W., Nakkarach, A., Morita, M., Kodama, T., & Iida, T. (2023). Emergence of Vibrio parahaemolyticus serotype O10: K4 in Thailand. Microbiology and Immunology, 67, 201-203. https://doi.org/10.1111/1348-0421.13055
Oliver, J. D., & Bockian, R. (1995). In vivo resuscitation, and virulence towards mice, of viable but nonculturable cells of Vibrio vulnificus. AEM, 61(7), 2620-2623. https://doi.org/10.1128/aem.61.7.2620-2623.1995
Ottaviani, D., Leoni, F., Serra, R., Serracca, L., Decastelli, L., Rocchegiani, E., Masini, L., Canonico, C., Talevi, G., & Carraturo, A. (2012). Nontoxigenic Vibrio parahaemolyticus strains causing acute gastroenteritis. Journal of Clinical Microbiology, 50(12), 4141-4143. https://doi.org/10.1128/jcm.01993-12
Owens, L. (2019). Disease principles. In Aquaculture: Farming aquatic animals and plants (pp. 203-216). Wiley.
Paranjpye, R. N., Johnson, A. B., Baxter, A. E., & Strom, M. S. (2007). Role of type IV pilins in persistence of Vibrio vulnificus in Crassostrea virginica oysters. Applied and Environmental Microbiology, 73(15), 5041-5044. https://doi.org/10.1128/AEM.00641-07
Prescott, J., & Barkovskii, A. L. (2022). In situ dynamics of Vibrio parahaemolyticus and Vibrio vulnificus in water, sediment and triploid Crassostrea virginica oysters cultivated in floating gear. Journal of Applied Microbiology, 132(4), 3343-3354. https://doi.org/10.1111/jam.15435
Pruzzo, C., Vezzulli, L., & Colwell, R. R. (2008). Global impact of Vibrio cholerae interactions with chitin. Environmental Microbiology, 10(6), 1400-1410. https://doi.org/10.1111/j.1462-2920.2007.01559.x
Rao, S., Ngan, W. Y., Chan, L. C., Sekoai, P. T., Fung, A. H. Y., Pu, Y., Yao, Y., & Habimana, O. (2021). Questioning the source of identified non-foodborne pathogens from food-contact wooden surfaces used in Hong Kong's urban wet markets. One Health, 13, 100300. https://doi.org/10.1016/j.onehlt.2021.100300
Ravichandran, S., Singh, A. R., & Veerappan, N. (2001). Parasite-induced vibriosis in Chirocentrus dorab off Parangipettai coastal waters. Current Science, 80(5), 622-623.
Revilla-Castellanos, V. J., Guerrero, A., Gomez-Gil, B., Navarro-Barrón, E., & Lizárraga-Partida, M. L. (2015). Pathogenic Vibrio parahaemolyticus isolated from biofouling on commercial vessels and harbor structures. Biofouling, 31(3), 275-282. https://doi.org/10.1080/08927014.2015.1038526
Rice, S. A., McDougald, D., & Kjelleberg, S. (2000). Vibrio vulnificus: A physiological and genetic approach to the viable but nonculturable response. Journal of Infection and Chemotherapy, 6, 115-120. https://doi.org/10.1007/pl00012150
Rivera, I. N., Souza, K. M., Souza, C. P., & Lopes, R. M. (2013). Free-living and plankton-associated vibrios: Assessment in ballast water, harbor areas, and coastal ecosystems in Brazil. Frontiers in Microbiology, 3, 443. https://doi.org/10.3389/fmicb.2012.00443
Robert-Pillot, A., Copin, S., Himber, C., Gay, M., & Quilici, M.-L. (2014). Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR. International Journal of Food Microbiology, 189, 75-81. https://doi.org/10.1016/j.ijfoodmicro.2014.07.014
Rosa, J. V. D., Conceição, N. V. D., Conceição, R. D. C. D. S. D., & Timm, C. D. (2018). Biofilm formation by Vibrio parahaemolyticus on different surfaces and its resistance to sodium hypochlorite. Ciência Rural, 48, e20180612. https://doi.org/10.1590/0103-8478cr20180612
Roy, P. K., Mizan, M. F. R., Hossain, M. I., Han, N., Nahar, S., Ashrafudoulla, M., Toushik, S. H., Shim, W.-B., Kim, Y.-M., & Ha, S.-D. (2021). Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water. Food Control, 128, 108179. https://doi.org/10.1016/j.foodcont.2021.108179
Ruiz, G. M., Rawlings, T. K., Dobbs, F. C., Drake, L. A., Mullady, T., Huq, A., & Colwell, R. R. (2000). Global spread of microorganisms by ships. Nature, 408(6808), 49-50. https://doi.org/10.1038/35040695
Sampaio, A., Silva, V., Poeta, P., & Aonofriesei, F. (2022). Vibrio spp.: Life strategies, ecology, and risks in a changing environment. Drivers, 14, 97.
Sathiyamurthy, K., Baskaran, A., & Kumar, S. D. (2013). Prevalence of Vibrio cholerae and other vibrios from environmental and seafood sources, Tamil Nadu, India. Microbiology Research Journal International, 3(4), 538-549.
Scarano, C., Spanu, C., Ziino, G., Pedonese, F., Dalmasso, A., Spanu, V., & Virdis, S. (2014). Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture. New Microbiologica, 37(3), 329-337. https://hdl.handle.net/11568/518267
Seelman, S. L., Whitney, B. M., Stokes, E. K., Elliot, E. L., Griswold, T., Patel, K., Bloodgood, S., Jones, J. L., Cripe, J., & Cornell, J. (2023). An outbreak investigation of Vibrio parahaemolyticus infections in the United States linked to crabmeat imported from Venezuela: 2018. Foodborne Pathogens and Disease, 20, 123-131. https://doi.org/10.1089/fpd.2022.0078
Shen, X., Cai, Y., Liu, C., Liu, W., Hui, Y., & Su, Y.-C. (2009). Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula). International Journal of Food Microbiology, 136(1), 129-132. https://doi.org/10.1016/j.ijfoodmicro.2009.09.012
Shikuma, N. J., & Hadfield, M. G. (2010). Marine biofilms on submerged surfaces are a reservoir for Escherichia coli and Vibrio cholerae. Biofouling, 26(1), 39-46. https://doi.org/10.1080/08927010903282814
Silva, M. M., Maldonado, G. C., Castro, R. O., de Sá Felizardo, J., Cardoso, R. P., dos Anjos, R. M., & de Araújo, F. V. (2019). Dispersal of potentially pathogenic bacteria by plastic debris in Guanabara Bay, RJ, Brazil. Marine Pollution Bulletin, 141, 561-568. https://doi.org/10.1016/j.marpolbul.2019.02.064
Sobrinho, P. d. S. C., Destro, M. T., Franco, B. D., & Landgraf, M. (2010). Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil. Applied and Environmental Microbiology, 76(4), 1290-1293. https://doi.org/10.1128/AEM.00861-09
Song, X., Ma, Y., Fu, J., Zhao, A., Guo, Z., Malakar, P. K., Pan, Y., & Zhao, Y. (2017). Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation. Food Control, 73, 485-491. https://doi.org/10.1016/j.foodcont.2016.08.041
Spaur, M., Davis, B. J., Kivitz, S., DePaola, A., Bowers, J. C., Curriero, F. C., & Nachman, K. E. (2020). A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters. Science of the Total Environment, 745, 140795. https://doi.org/10.1016/j.scitotenv.2020.140795
Sun, C., Teng, J., Wang, D., Zhao, J., Shan, E., & Wang, Q. (2023). The adverse impact of microplastics and their attached pathogen on hemocyte function and antioxidative response in the mussel Mytilus galloprovincialis. Chemosphere, 325, 138381. https://doi.org/10.1016/j.chemosphere.2023.138381
Taha, M., & Mohamed, T. S. (2020). Isolation and genomic characterization of phiVibrioH1 a myoviridae phage for controlling pathogenic Vibrio parahaemolyticus from seafood and human. Egyptian Journal of Medical Microbiology, 55(1), 1-12. https://dx.doi.org/10.21608/ejm.2020.15606.1111
Takemura, A. F., Chien, D. M., & Polz, M. F. (2014). Associations and dynamics of Vibrionaceae in the environment, from the genus to the population level. Frontiers in Microbiology, 5, 38. https://doi.org/10.3389/fmicb.2014.00038
Tamplin, M. L., Gauzens, A. L., Huq, A., Sack, D. A., & Colwell, R. (1990). Attachment of Vibrio cholerae serogroup O1 to zooplankton and phytoplankton of Bangladesh waters. Applied and Environmental Microbiology, 56(6), 1977-1980. https://doi.org/10.1128/aem.56.6.1977-1980.1990
Tan, C. W., Rukayadi, Y., Hasan, H., Abdul-Mutalib, N.-A., Jambari, N. N., Hara, H., Thung, T. Y., Lee, E., & Radu, S. (2021). Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples. Frontiers in Microbiology, 12, 616548. https://doi.org/10.3389/fmicb.2021.616548
Teng, J., Wang, Q., Ran, W., Wu, D., Liu, Y., Sun, S., Liu, H., Cao, R., & Zhao, J. (2019). Microplastic in cultured oysters from different coastal areas of China. Science of the Total Environment, 653, 1282-1292. https://doi.org/10.1016/j.scitotenv.2018.11.057
Teschler, J. K., Nadell, C. D., Drescher, K., & Yildiz, F. H. (2022). Mechanisms underlying Vibrio cholerae biofilm formation and dispersion. Annual Review of Microbiology, 76, 503-532. https://doi.org/10.1146/annurev-micro-111021-053553
Tey, Y. H., Jong, K.-J., Fen, S.-Y., & Wong, H.-C. (2015). Occurrence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in the aquacultural environments of Taiwan. Journal of Food Protection, 78(5), 969-976. https://doi.org/10.4315/0362-028x.jfp-14-405
Theethakaew, C., Feil, E. J., Castillo-Ramírez, S., Aanensen, D. M., Suthienkul, O., Neil, D. M., & Davies, R. L. (2013). Genetic relationships of Vibrio parahaemolyticus isolates from clinical, human carrier, and environmental sources in Thailand, determined by multilocus sequence analysis. Applied and Environmental Microbiology, 79(7), 2358-2370. https://doi.org/10.1128/aem.03067-12
Thickman, J. D., & Gobler, C. J. (2017). The ability of algal organic matter and surface runoff to promote the abundance of pathogenic and non-pathogenic strains of Vibrio parahaemolyticus in Long Island Sound, USA. PLoS ONE, 12(10), e0185994. https://doi.org/10.1371/journal.pone.0185994
Trinanes, J., & Martinez-Urtaza, J. (2021). Future scenarios of risk of Vibrio infections in a warming planet: A global mapping study. The Lancet Planetary Health, 5(7), e426-e435. https://doi.org/10.1016/s2542-5196(21)00169-8
Valiente, E., Padrós, F., Lamas, J., Llorens, A., & Amaro, C. (2008). Microbial and histopathological study of the vibriosis caused by Vibrio vulnificus serovar E in eels: The metalloprotease Vvp is not an essential lesional factor. Microbial Pathogenesis, 45(5-6), 386-393. https://doi.org/10.1016/j.micpath.2008.09.001
Velez, K. E. C., Leighton, R. E., Decho, A. W., Pinckney, J. L., & Norman, R. S. (2023). Modeling pH and temperature effects as climatic hazards in Vibrio vulnificus and Vibrio parahaemolyticus planktonic growth and biofilm formation. GeoHealth, 7(4), e2022GH000769. https://doi.org/10.1029/2022gh000769
Vezzulli, L., Colwell, R. R., & Pruzzo, C. (2013). Ocean warming and spread of pathogenic Vibrios in the aquatic environment. Microbial Ecology, 65(4), 817-825. https://doi.org/10.1007/s00248-012-0163-
Vezzulli, L., Grande, C., Reid, P. C., Hélaouët, P., Edwards, M., Höfle, M. G., Brettar, I., Colwell, R. R., & Pruzzo, C. (2016). Climate influence on Vibrio and associated human diseases during the past half-century in the coastal North Atlantic. Proceedings of the National Academy of Sciences of the United States of America, 113(34), E5062-E5071. https://doi.org/10.1073/pnas.1609157113
Vezzulli, L., Pezzati, E., Brettar, I., Höfle, M., & Pruzzo, C. (2015). Effects of global warming on Vibrio ecology. Microbiology Spectrum, 3(3), 18. https://doi.org/10.1128/microbiolspec.ve-0004-2014
Wang, D., Fletcher, G. C., On, S. L., Palmer, J. S., Gagic, D., & Flint, S. H. (2023). Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus. International Journal of Food Microbiology, 385, 110011. https://doi.org/10.1016/j.ijfoodmicro.2022.110011
Wang, D., Flint, S. H., Palmer, J. S., Gagic, D., Fletcher, G. C., & On, S. L. (2022). Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation. LWT, 158, 113182. https://doi.org/10.1016/j.lwt.2022.113182
Wang, D., Yu, S., Chen, W., Zhang, D., & Shi, X. (2010). Enumeration of Vibrio parahaemolyticus in oyster tissues following artificial contamination and depuration. Letters in Applied Microbiology, 51(1), 104-108. https://doi.org/10.1111/j.1472-765x.2010.02865.x
Wang, W., Li, M., & Li, Y. (2015). Intervention strategies for reducing Vibrio parahaemolyticus in seafood: A review. Journal of Food Science, 80(1), R10-R19. https://doi.org/10.1111/1750-3841.12727
Watkins, W., & Cabelli, V. J. (1985). Effect of fecal pollution on Vibrio parahaemolyticus densities in an estuarine environment. Applied and Environmental Microbiology, 49(5), 1307-1313. https://doi.org/10.1128/aem.49.5.1307-1313.1985
Wetz, J. J., Blackwood, A. D., Fries, J. S., Williams, Z. F., & Noble, R. T. (2008). Trends in total Vibrio spp. and Vibrio vulnificus concentrations in the eutrophic Neuse River Estuary, North Carolina, during storm events. Aquatic Microbial Ecology, 53(1), 141-149. https://doi.org/10.3354/ame01223
Wetz, J. J., Blackwood, A. D., Fries, J. S., Williams, Z. F., & Noble, R. T. (2014). Quantification of Vibrio vulnificus in an estuarine environment: A multi-year analysis using QPCR. Estuaries and Coasts, 37, 421-435. https://doi.org/10.1007/s12237-013-9682-4
World Health Organization (WHO). (2008). Foodborne disease outbreaks: Guidelines for investigation and control. World Health Organization.
Worden, A. Z., Seidel, M., Smriga, S., Wick, A., Malfatti, F., Bartlett, D., & Azam, F. (2006). Trophic regulation of Vibrio cholerae in coastal marine waters. Environmental Microbiology, 8(1), 21-29. https://doi.org/10.1111/j.1462-2920.2005.00863.x
Wright, A. C., Hill, R. T., Johnson, J. A., Roghman, M.-C., Colwell, R. R., & Morris, J. G., Jr. (1996). Distribution of Vibrio vulnificus in the Chesapeake Bay. Applied and Environmental Microbiology, 62(2), 717-724. https://doi.org/10.1128/aem.62.2.717-724.1996
Xiao, X., Pang, H., Wang, W., Fang, W., Fu, Y., & Li, Y. (2018). Modeling transfer of Vibrio parahaemolyticus during peeling of raw shrimp. Journal of Food Science, 83(3), 756-762. https://doi.org/10.1111/1750-3841.14064
Xu, M., Yamamoto, K., Honda, T., & Xu, M. (1994). Construction and characterization of an isogenic mutant of Vibrio parahaemolyticus having a deletion in the thermostable direct hemolysin-related hemolysin gene (trh). Journal of Bacteriology, 176(15), 4757-4760. https://doi.org/10.1128/jb.176.15.4757-4760.1994
Xu, Q., Wang, P., Huangleng, J., Su, H., Chen, P., Chen, X., Zhao, H., Kang, Z., Tang, J., & Jiang, G. (2022). Co-occurrence of chromophytic phytoplankton and the Vibrio community during Phaeocystis globosa blooms in the Beibu Gulf. Science of the Total Environment, 805, 150303. https://doi.org/10.1016/j.scitotenv.2021.150303
Xu, W., Gong, L., Yang, S., Gao, Y., Ma, X., Xu, L., Chen, H., & Luo, Z. (2020). Spatiotemporal dynamics of Vibrio communities and abundance in Dongshan Bay, South of China. Frontiers in Microbiology, 11, 575287. https://doi.org/10.3389/fmicb.2020.575287
Yang, Q., Wang, Q., Wu, J., Zhang, Y., Wei, D., Qu, B., Liu, Y., & Fu, S. (2022). Distinct dynamics of Vibrio parahaemolyticus populations in two farming models. Journal of Applied Microbiology, 133(3), 1146-1155. https://doi.org/10.1111/jam.15217
Yap, K. L., Kalpana, M., & Lee, H. L. (2008). Wings of the common house fly (Musca domestica L.): Importance in mechanical transmission of Vibrio cholerae. Tropical Biomedicine, 25(1), 1-8.
Yildiz, F. H., & Visick, K. L. (2009). Vibrio biofilms: So much the same yet so different. Trends in Microbiology, 17(3), 109-118. https://doi.org/10.1016/j.tim.2008.12.004
Yoon, J.-H., & Lee, S.-Y. (2022). Characteristics of viable-but-nonculturable Vibrio parahaemolyticus induced by nutrient-deficiency at cold temperature. Critical Reviews in Food Science and Nutrition, 60(8), 1302-1320. https://doi.org/10.1080/10408398.2019.1570076
Yu, H., & Rhee, M. S. (2023). Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilms. Food Research International, 169, 112890. https://doi.org/10.1016/j.foodres.2023.112890
Zanin, L. M., da Cunha, D. T., Stedefeldt, E., & Capriles, V. D. (2015). Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workers. Food Research International, 67, 19-24. https://doi.org/10.1016/j.foodres.2014.10.013
Zeng, J., Lin, Y., Zhao, D., Huang, R., Xu, H., & Jiao, C. (2019). Seasonality overwhelms aquacultural activity in determining the composition and assembly of the bacterial community in Lake Taihu, China. Science of the Total Environment, 683, 427-435. https://doi.org/10.1016/j.scitotenv.2019.05.256
Zha, F., Pang, R., Huang, S., Zhang, J., Wang, J., Chen, M., Xue, L., Ye, Q., Wu, S., & Yang, M. (2023). Evaluation of the pathogenesis of non-typical strain with α-hemolysin, Vibrio parahaemolyticus 353, isolated from Chinese seafood through comparative genome and transcriptome analysis. Marine Pollution Bulletin, 186, 114276. https://doi.org/10.1016/j.marpolbul.2022.114276