Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B
Aflatoxin B(1)
Aspergillus flavus
Essential oil
In-situ application
Mechanism of action
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
20 Jan 2024
20 Jan 2024
Historique:
received:
30
09
2023
revised:
19
12
2023
accepted:
16
01
2024
medline:
3
2
2024
pubmed:
3
2
2024
entrez:
2
2
2024
Statut:
aheadofprint
Résumé
The present investigation explored the antifungal effectiveness of Trachyspermum ammi essential oil (TAEO) against Aspergillus flavus, aflatoxin B
Identifiants
pubmed: 38306909
pii: S0308-8146(24)00150-X
doi: 10.1016/j.foodchem.2024.138502
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
138502Informations de copyright
Copyright © 2024 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.