Analysing polypeptide antibiotics residues in animal muscle tissues: The crucial role of HRMS.

Bacitracin Colistin Food analysis Polymyxin B Q-Orbitrap

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
17 Jan 2024
Historique:
received: 10 11 2022
revised: 16 10 2023
accepted: 15 01 2024
medline: 5 2 2024
pubmed: 5 2 2024
entrez: 4 2 2024
Statut: aheadofprint

Résumé

A confirmatory method for the determination of polypeptide antibiotics (bacitracin, colistin, and polymyxin B) in muscle samples has been developed. Extraction is performed with acidified methanol, and a clean-up step by solid-phase extraction with polymeric cartridges is applied. Separation by ultra-high performance liquid chromatography (UHPLC) is carried out using a solid core C18 column and gradient elution with water/acetonitrile containing 0.2% formic acid. High-resolution mass spectrometry (HRMS) (Q-Orbitrap) detection using different working modes has proved to be highly advantageous in eliminating interfering signals from endogenous matrix components. The analytical method has been successfully validated according to Commission Regulation 2021/808/EU and is currently used in a public health laboratory involved in veterinary medicines residue surveillance activities.

Identifiants

pubmed: 38310677
pii: S0308-8146(24)00129-8
doi: 10.1016/j.foodchem.2024.138481
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

138481

Informations de copyright

Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Antoni Rúbies (A)

Laboratori de l'Agència de Salut Pública de Barcelona, Avinguda Drassanes 13, 08001 Barcelona, Spain.

Iñaki Beguiristain (I)

Departament d'Enginyeria Química i Química Analítica, Universitat de Barcelona, Martí Franquès 1-11, 08018 Barcelona, Spain.

Jojo Tibon (J)

Departament d'Enginyeria Química i Química Analítica, Universitat de Barcelona, Martí Franquès 1-11, 08018 Barcelona, Spain.

Nuria Cortés-Francisco (N)

Laboratori de l'Agència de Salut Pública de Barcelona, Avinguda Drassanes 13, 08001 Barcelona, Spain; Institut de Recerca Sant Pau (IR SANT PAU), Sant Quintí 77-79, 08041 Barcelona, Spain; Centro de Investigación Biomédica en Red de Epidemiologia y Salud Pública (CIBERESP), Monforte de Lemos, 3-5, 28029 Madrid, Spain.

Mercè Granados (M)

Departament d'Enginyeria Química i Química Analítica, Universitat de Barcelona, Martí Franquès 1-11, 08018 Barcelona, Spain. Electronic address: mgranados@ub.edu.

Classifications MeSH