Promoting healthy eating in early pregnancy in individuals at risk of gestational diabetes mellitus: does it improve glucose homeostasis? A study protocol for a randomized control trial.

diet quality gestational diabetes mellitus healthy eating intervention nutrition pregnancy randomized control trial

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2023
Historique:
received: 10 11 2023
accepted: 26 12 2023
medline: 5 2 2024
pubmed: 5 2 2024
entrez: 5 2 2024
Statut: epublish

Résumé

Healthy eating during pregnancy has favorable effects on glycemic control and is associated with a lower risk of gestational diabetes mellitus (GDM). According to Diabetes Canada, there is a need for an effective and acceptable intervention that could improve glucose homeostasis and support pregnant individuals at risk for GDM. This unicentric randomized controlled trial (RCT) aims to evaluate the effects of a nutritional intervention initiated early in pregnancy, on glucose homeostasis in 150 pregnant individuals at risk for GDM, compared to usual care. Population: 150 pregnant individuals ≥18 years old, at ≤14 weeks of pregnancy, and presenting ≥1 risk factor for GDM according to Diabetes Canada guidelines. Intervention: The nutritional intervention initiated in the first trimester is based on the health behavior change theory during pregnancy and on Canada's Food Guide recommendations. It includes (1) four individual counseling sessions with a registered dietitian using motivational interviewing (12, 18, 24, and 30 weeks), with post-interview phone call follow-ups, aiming to develop and achieve S.M.A.R.T. nutritional objectives (specific, measurable, attainable, relevant, and time-bound); (2) 10 informative video clips on healthy eating during pregnancy developed by our team and based on national guidelines, and (3) a virtual support community via a Facebook group. Control: Usual prenatal care. Protocol: This RCT includes three on-site visits (10-14, 24-26, and 34-36 weeks) during which a 2-h oral glucose tolerance test is done and blood samples are taken. At each trimester and 3 months postpartum, participants complete web-based questionnaires, including three validated 24-h dietary recalls to assess their diet quality using the Healthy Eating Food Index 2019. Primary outcome: Difference in the change in fasting blood glucose (from the first to the third trimester) between groups. This study has been approved by the Ethics Committee of the Centre de recherche du CHU de Québec-Université Laval. This RCT will determine whether a nutritional intervention initiated early in pregnancy can improve glucose homeostasis in individuals at risk for GDM and inform Canadian stakeholders on improving care trajectories and policies for pregnant individuals at risk for GDM. https://clinicaltrials.gov/study/NCT05299502, NCT05299502.

Sections du résumé

Background UNASSIGNED
Healthy eating during pregnancy has favorable effects on glycemic control and is associated with a lower risk of gestational diabetes mellitus (GDM). According to Diabetes Canada, there is a need for an effective and acceptable intervention that could improve glucose homeostasis and support pregnant individuals at risk for GDM.
Aims UNASSIGNED
This unicentric randomized controlled trial (RCT) aims to evaluate the effects of a nutritional intervention initiated early in pregnancy, on glucose homeostasis in 150 pregnant individuals at risk for GDM, compared to usual care.
Methods UNASSIGNED
Population: 150 pregnant individuals ≥18 years old, at ≤14 weeks of pregnancy, and presenting ≥1 risk factor for GDM according to Diabetes Canada guidelines. Intervention: The nutritional intervention initiated in the first trimester is based on the health behavior change theory during pregnancy and on Canada's Food Guide recommendations. It includes (1) four individual counseling sessions with a registered dietitian using motivational interviewing (12, 18, 24, and 30 weeks), with post-interview phone call follow-ups, aiming to develop and achieve S.M.A.R.T. nutritional objectives (specific, measurable, attainable, relevant, and time-bound); (2) 10 informative video clips on healthy eating during pregnancy developed by our team and based on national guidelines, and (3) a virtual support community via a Facebook group. Control: Usual prenatal care. Protocol: This RCT includes three on-site visits (10-14, 24-26, and 34-36 weeks) during which a 2-h oral glucose tolerance test is done and blood samples are taken. At each trimester and 3 months postpartum, participants complete web-based questionnaires, including three validated 24-h dietary recalls to assess their diet quality using the Healthy Eating Food Index 2019. Primary outcome: Difference in the change in fasting blood glucose (from the first to the third trimester) between groups. This study has been approved by the Ethics Committee of the Centre de recherche du CHU de Québec-Université Laval.
Discussion UNASSIGNED
This RCT will determine whether a nutritional intervention initiated early in pregnancy can improve glucose homeostasis in individuals at risk for GDM and inform Canadian stakeholders on improving care trajectories and policies for pregnant individuals at risk for GDM.
Clinical trial registration UNASSIGNED
https://clinicaltrials.gov/study/NCT05299502, NCT05299502.

Identifiants

pubmed: 38312142
doi: 10.3389/fnut.2023.1336509
pmc: PMC10834641
doi:

Banques de données

ClinicalTrials.gov
['NCT05299502']

Types de publication

Journal Article

Langues

eng

Pagination

1336509

Informations de copyright

Copyright © 2024 Bernier, Plante, Lemieux, Robitaille, Lemieux, Desroches, Bélanger-Gravel, Maheux-Lacroix, Weisnagel, Demers, Camirand Lemyre, Boulet, Baillargeon and Morisset.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Emilie Bernier (E)

École de Nutrition, Université Laval, Québec, QC, Canada.
Centre de Recherche du CHU de Québec-Université Laval, Québec, QC, Canada.
Centre de Recherche Nutrition, Santé et Société (NUTRISS) de l'Institut sur la Nutrition et des Aliments Fonctionnels (INAF), Université Laval, Québec, QC, Canada.

Anne-Sophie Plante (AS)

Centre de Recherche du CHU de Québec-Université Laval, Québec, QC, Canada.
Centre de Recherche Nutrition, Santé et Société (NUTRISS) de l'Institut sur la Nutrition et des Aliments Fonctionnels (INAF), Université Laval, Québec, QC, Canada.

Patricia Lemieux (P)

Centre de Recherche du CHU de Québec-Université Laval, Québec, QC, Canada.
Faculté de Médecine, Université Laval, Québec, QC, Canada.

Julie Robitaille (J)

École de Nutrition, Université Laval, Québec, QC, Canada.
Centre de Recherche du CHU de Québec-Université Laval, Québec, QC, Canada.
Centre de Recherche Nutrition, Santé et Société (NUTRISS) de l'Institut sur la Nutrition et des Aliments Fonctionnels (INAF), Université Laval, Québec, QC, Canada.

Simone Lemieux (S)

École de Nutrition, Université Laval, Québec, QC, Canada.
Centre de Recherche Nutrition, Santé et Société (NUTRISS) de l'Institut sur la Nutrition et des Aliments Fonctionnels (INAF), Université Laval, Québec, QC, Canada.

Sophie Desroches (S)

École de Nutrition, Université Laval, Québec, QC, Canada.
Centre de Recherche Nutrition, Santé et Société (NUTRISS) de l'Institut sur la Nutrition et des Aliments Fonctionnels (INAF), Université Laval, Québec, QC, Canada.

Ariane Bélanger-Gravel (A)

Centre de Recherche Nutrition, Santé et Société (NUTRISS) de l'Institut sur la Nutrition et des Aliments Fonctionnels (INAF), Université Laval, Québec, QC, Canada.
Département de Communication, Université Laval, Québec, QC, Canada.
Centre de Recherche de l'Institut Universitaire de Cardiologie de Pneumologie de Québec, Québec, QC, Canada.

Sarah Maheux-Lacroix (S)

Centre de Recherche du CHU de Québec-Université Laval, Québec, QC, Canada.
Faculté de Médecine, Université Laval, Québec, QC, Canada.

S John Weisnagel (SJ)

Centre de Recherche du CHU de Québec-Université Laval, Québec, QC, Canada.
Faculté de Médecine, Université Laval, Québec, QC, Canada.

Suzanne Demers (S)

Faculté de Médecine, Université Laval, Québec, QC, Canada.

Félix Camirand Lemyre (F)

Département de Mathématiques, Université de Sherbrooke, Sherbrooke, QC, Canada.
Centre de Recherche du CHU de Sherbrooke, Sherbrooke, QC, Canada.

Mélanie Boulet (M)

Centre Intégré Universitaire de Santé et de Service Sociaux de l'Estrie-CHU de Sherbrooke, Sherbrooke, QC, Canada.

Jean-Patrice Baillargeon (JP)

Centre de Recherche du CHU de Sherbrooke, Sherbrooke, QC, Canada.
Département de Médecine, Université de Sherbrooke, Sherbrooke, QC, Canada.

Anne-Sophie Morisset (AS)

École de Nutrition, Université Laval, Québec, QC, Canada.
Centre de Recherche du CHU de Québec-Université Laval, Québec, QC, Canada.
Centre de Recherche Nutrition, Santé et Société (NUTRISS) de l'Institut sur la Nutrition et des Aliments Fonctionnels (INAF), Université Laval, Québec, QC, Canada.

Classifications MeSH