Effect of Garlic Ethanol Extract Administration on Gluthatione Levels to Prevent Oxidative Stress in Smoker Rat Model.

Allium sativum garlic gluthatione inful crises smoker rat model

Journal

Medical archives (Sarajevo, Bosnia and Herzegovina)
ISSN: 1986-5961
Titre abrégé: Med Arch
Pays: Bosnia and Herzegovina
ID NLM: 101635337

Informations de publication

Date de publication:
2023
Historique:
received: 16 10 2023
accepted: 27 11 2023
medline: 1 1 2023
pubmed: 1 1 2023
entrez: 5 2 2024
Statut: ppublish

Résumé

Sickle Garlic (Allium sativum L.) is known as a spice native to western Asia has a strong antioxidant effect and revealed it functions as an antioxidant by increasing ROS-capture activity, cellular antioxidants, SOD, CAT, and GSH levels in cells. Cigarette smoke is very dangerous because it can cause serious illness and death. Cigarette smoke is a major source of exogenous ROS because its particles are high in free radicals. Smoking is also related to a decrease in the body's natural antioxidant levels. Glutathione (GSH) synthesis and expression were found to increase initially and then decrease after being exposed to cigarette smoke. The aim of this study is; to analyze effect of garlic ethanol extract administration on gluthatione levels to prevent oxidative stress in smoker rat model. This was a case-control study with a control group design, with 15 healthy rats (Rattus norvegicus, sp.) divided into three groups, KN untreated animals (control), K1 animals exposed to cigarette smoke for 40 days (smoker), and K2 animals exposed to cigarette smoke for 40 days and treated with Allium sativum 0.1 g per day for 40 days (smoker and Allium sativum L.). After 40 days of treatment, all animals, including the control, were sacrificed with 30 mg/IP ketamine injections, and the blood plasma were taken for examination. there were significant difference in glutathione levels between the treatment groups (K2) with the control group (KN) and the smokers group (K1) (p <0.05). garlic ethanol extract administration can increase gluthatione levels and prevent oxidative stress in smoker rat model.

Sections du résumé

Background UNASSIGNED
Sickle Garlic (Allium sativum L.) is known as a spice native to western Asia has a strong antioxidant effect and revealed it functions as an antioxidant by increasing ROS-capture activity, cellular antioxidants, SOD, CAT, and GSH levels in cells. Cigarette smoke is very dangerous because it can cause serious illness and death. Cigarette smoke is a major source of exogenous ROS because its particles are high in free radicals. Smoking is also related to a decrease in the body's natural antioxidant levels. Glutathione (GSH) synthesis and expression were found to increase initially and then decrease after being exposed to cigarette smoke.
Objective UNASSIGNED
The aim of this study is; to analyze effect of garlic ethanol extract administration on gluthatione levels to prevent oxidative stress in smoker rat model.
Methods UNASSIGNED
This was a case-control study with a control group design, with 15 healthy rats (Rattus norvegicus, sp.) divided into three groups, KN untreated animals (control), K1 animals exposed to cigarette smoke for 40 days (smoker), and K2 animals exposed to cigarette smoke for 40 days and treated with Allium sativum 0.1 g per day for 40 days (smoker and Allium sativum L.). After 40 days of treatment, all animals, including the control, were sacrificed with 30 mg/IP ketamine injections, and the blood plasma were taken for examination.
Results UNASSIGNED
there were significant difference in glutathione levels between the treatment groups (K2) with the control group (KN) and the smokers group (K1) (p <0.05).
Conclusion UNASSIGNED
garlic ethanol extract administration can increase gluthatione levels and prevent oxidative stress in smoker rat model.

Identifiants

pubmed: 38313106
doi: 10.5455/medarh.2023.77.418-421
pmc: PMC10834041
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

418-421

Informations de copyright

© 2023 Maya Savira, Dina Keumala Sari, Yetty Machrina, Sry Suryani Widjaja, Adrien Jems Akiles Unitly, Syafruddin Ilyas, Jelita Siregar, Pandiaman Pandia, M. Rusda, Mustafa M. Amin.

Déclaration de conflit d'intérêts

The author have no conflicts of interest to disclose.

Auteurs

Maya Savira (M)

Philosophy Doctor in Medicine Program, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia.
Department of Physiology, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia.

Dina Keumala Sari (DK)

Department of Nutrition, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia.

Yetty Machrina (Y)

Department of Physiology, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia.

Sry Suryani Widjaja (SS)

Department of Biochemistry, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia.

Adrien Jems Akiles Unitly (AJA)

Department of Biology, Faculty of Mathematics and Natural Sciences, Pattimura University, Ambon,Indonesia.

Syafruddin Ilyas (S)

Study Program of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara, Indonesia.

Jelita Siregar (J)

Department of Clinical Pathology, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia.

Pandiaman Pandia (P)

Department of Pulmonology and Respiratory, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia.

M Rusda (M)

Department of Obstetrics and Gynecology, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia.

Mustafa M Amin (MM)

Department of Psychiatry, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia.

Classifications MeSH