E. coli Salmonella antagonistic activity beneficial Bacillus biocontrol disinfection seeds sprouts

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2024
Historique:
received: 01 09 2023
accepted: 02 01 2024
medline: 5 2 2024
pubmed: 5 2 2024
entrez: 5 2 2024
Statut: epublish

Résumé

Despite regulatory and technological measures, edible sprouts are still often involved in foodborne illness and are considered a high-risk food. The present study explored the potential of spore-forming

Identifiants

pubmed: 38313804
doi: 10.3389/fpls.2024.1287184
pmc: PMC10834763
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1287184

Informations de copyright

Copyright © 2024 Gollop, Kroupitski, Matz, Chahar, Shemesh and Sela Saldinger.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Rachel Gollop (R)

Department of Food Science, Institute for Postharvest and Food Science, The Volcani Institute, Agriculture Research Organization, Rishon LeZion, Israel.

Yulia Kroupitski (Y)

Department of Food Science, Institute for Postharvest and Food Science, The Volcani Institute, Agriculture Research Organization, Rishon LeZion, Israel.

Ilana Matz (I)

Department of Food Science, Institute for Postharvest and Food Science, The Volcani Institute, Agriculture Research Organization, Rishon LeZion, Israel.

Madhvi Chahar (M)

Department of Food Science, Institute for Postharvest and Food Science, The Volcani Institute, Agriculture Research Organization, Rishon LeZion, Israel.
Current address: Department of Bio & Nano Technology, Guru Jambheshwar University of Science & Technology, Hisar, India.

Moshe Shemesh (M)

Department of Food Science, Institute for Postharvest and Food Science, The Volcani Institute, Agriculture Research Organization, Rishon LeZion, Israel.

Shlomo Sela Saldinger (S)

Department of Food Science, Institute for Postharvest and Food Science, The Volcani Institute, Agriculture Research Organization, Rishon LeZion, Israel.

Classifications MeSH