Could the association between ozone and arterial stiffness be modified by fish oil supplementation?

Arterial stiffness Double robust approach Fish oil Ozone

Journal

Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621

Informations de publication

Date de publication:
06 Feb 2024
Historique:
received: 05 05 2023
revised: 10 10 2023
accepted: 28 01 2024
pubmed: 8 2 2024
medline: 8 2 2024
entrez: 7 2 2024
Statut: aheadofprint

Résumé

Arterial stiffness (AS) is an important predicting factor for cardiovascular disease. However, no epidemiological studies have ever explored the mediating role of biomarkers in the association between ozone and AS, nor weather fish oil modified such association. Study participants were drawn from the UK biobank, and a total of 95,699 middle-aged and older adults were included in this study. Ozone was obtained from Community Multiscale Air Quality (CMAQ) model matched to residential addresses, fish oil from self-reported intake, and arterial stiffness was based on device measurements. First, we applied a double robust approach to explore the association between ozone or fish oil intake and arterial stiffness, adjusting for potential confounders at the individual and regional levels. Then, how triglycerides, apolipoprotein B (Apo B)/apolipoprotein A (ApoA) and non-high-density lipoprotein cholesterol (Non-HDL-C) mediate the relationship between ozone and AS. Last, the modifying role of fish oil was further explored by stratified analysis. The mean age of participants was 55 years; annual average ozone exposure was associated with ASI (beta:0.189 [95%CI: 0.146 to 0.233], P < 0.001), and compared to participants who did not consume fish oil, fish oil users had a lower ASI (beta: 0.061 [95%CI: -0.111 to -0.010], P = 0.016). The relationship between ozone exposure and AS was mediated by triglycerides, ApoB/ApoA, and Non-HDL-C with mediation proportions ranging from 10.90% to 18.30%. Stratified analysis showed lower estimates on the ozone-AS relationship in fish oil users (P = 0.011). Ozone exposure was associated with higher levels of arterial stiffness, in contrast to fish oil consumption, which showed a protective association. The association between ozone exposure and arterial stiffness was partially mediated by some biomarkers. In the general population, fish oil consumption might provide protection against ozone-related AS.

Sections du résumé

BACKGROUND BACKGROUND
Arterial stiffness (AS) is an important predicting factor for cardiovascular disease. However, no epidemiological studies have ever explored the mediating role of biomarkers in the association between ozone and AS, nor weather fish oil modified such association.
METHODS METHODS
Study participants were drawn from the UK biobank, and a total of 95,699 middle-aged and older adults were included in this study. Ozone was obtained from Community Multiscale Air Quality (CMAQ) model matched to residential addresses, fish oil from self-reported intake, and arterial stiffness was based on device measurements. First, we applied a double robust approach to explore the association between ozone or fish oil intake and arterial stiffness, adjusting for potential confounders at the individual and regional levels. Then, how triglycerides, apolipoprotein B (Apo B)/apolipoprotein A (ApoA) and non-high-density lipoprotein cholesterol (Non-HDL-C) mediate the relationship between ozone and AS. Last, the modifying role of fish oil was further explored by stratified analysis.
RESULTS RESULTS
The mean age of participants was 55 years; annual average ozone exposure was associated with ASI (beta:0.189 [95%CI: 0.146 to 0.233], P < 0.001), and compared to participants who did not consume fish oil, fish oil users had a lower ASI (beta: 0.061 [95%CI: -0.111 to -0.010], P = 0.016). The relationship between ozone exposure and AS was mediated by triglycerides, ApoB/ApoA, and Non-HDL-C with mediation proportions ranging from 10.90% to 18.30%. Stratified analysis showed lower estimates on the ozone-AS relationship in fish oil users (P = 0.011).
CONCLUSION CONCLUSIONS
Ozone exposure was associated with higher levels of arterial stiffness, in contrast to fish oil consumption, which showed a protective association. The association between ozone exposure and arterial stiffness was partially mediated by some biomarkers. In the general population, fish oil consumption might provide protection against ozone-related AS.

Identifiants

pubmed: 38325778
pii: S0013-9351(24)00258-5
doi: 10.1016/j.envres.2024.118354
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

118354

Subventions

Organisme : Medical Research Council
ID : MR/L01341X/1
Pays : United Kingdom

Informations de copyright

Copyright © 2024 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Wenxing Han (W)

Department of Occupational and Environmental Health Sciences, Peking University School of Public Health, Beijing, China. Electronic address: 2111210110@bjmu.edu.cn.

Jin Zhang (J)

Department of Occupational and Environmental Health Sciences, Peking University School of Public Health, Beijing, China. Electronic address: zjin20001231@163.com.

Zhihu Xu (Z)

Department of Occupational and Environmental Health Sciences, Peking University School of Public Health, Beijing, China. Electronic address: zhihu_xu@sina.com.

Teng Yang (T)

Department of Occupational and Environmental Health Sciences, Peking University School of Public Health, Beijing, China. Electronic address: 1610306114@pku.edu.cn.

Jing Huang (J)

Department of Occupational and Environmental Health Sciences, Peking University School of Public Health, Beijing, China; Institute for Global Health and Development, Peking University, Beijing, China. Electronic address: jing_huang@bjmu.edu.cn.

Sean Beevers (S)

Environmental Research group, school of public health, Imperial college London, London, UK. Electronic address: s.beevers@imperial.ac.uk.

Frank Kelly (F)

Environmental Research group, school of public health, Imperial college London, London, UK. Electronic address: frank.kelly@imperial.ac.uk.

Guoxing Li (G)

Department of Occupational and Environmental Health Sciences, Peking University School of Public Health, Beijing, China; Environmental Research group, school of public health, Imperial college London, London, UK. Electronic address: liguoxing@bjmu.edu.cn.

Classifications MeSH