[Depressive symptoms in a sample of women with subclinical hypothyroidism and their relationship to chlorates in tap water].

Síntomas depresivos en una muestra de mujeres con hipotiroidismo subclínico y su relación con los cloratos del agua del grifo.

Journal

Nutricion hospitalaria
ISSN: 1699-5198
Titre abrégé: Nutr Hosp
Pays: Spain
ID NLM: 9100365

Informations de publication

Date de publication:
30 Jan 2024
Historique:
medline: 8 2 2024
pubmed: 8 2 2024
entrez: 8 2 2024
Statut: aheadofprint

Résumé

depressive symptoms may develop in subclinical hypothyroidism and their presence usually facilitates recognition and the establishment of replacement treatment; however, recent studies have found no association between the two. Be-sides, thyroid function can be affected by endocrine disruptors and some of them, such as chlorates, can be found in the water we drink. to know if the type of water consumed may influence the development of depressive symptoms in patients with subclinical hypothyroidism. 96 women with subclinical hypothyroidism, without thyroid treatment, par-ticipated from a health area in Spain. We studied, among other variables, the presence of depressive symptoms, type of water consumption (tap, bottled or spring) and the level of chlorates in the tap water. 41.7 % (40) of women presented depressive symptoms and these were related to the consumption of tap water (p = 0.001), resulting in a reliable predictor (OR, 27.79; p = 0.007). Chlorate level in the tap water was 250 µg/L, a value within the maximum limit allowed by law. chronic exposure to chlorates in water, in women with subclinical hypo-thyroidism, at levels authorized by law, could favor the inhibition of iodine transport and the appearance of depressive symptoms. It would be interesting to test this hy-pothesis as well as its possible effect on other population profiles.

Identifiants

pubmed: 38328922
doi: 10.20960/nh.04919
doi:

Types de publication

English Abstract Journal Article

Langues

spa

Sous-ensembles de citation

IM

Auteurs

María-Reyes Pérez Fernández (MR)

Escuela Universitaria de Enfermería. Servicio Gallego de Salud.

Ismael Martínez Lede (I)

Departamento de Investigación y Desarrollo. Cooperativas Lácteas Unidas.

María-Milagros Fernández-Varela (MM)

Escuela Universitaria de Enfermería. Servicio Gallego de Salud.

Natalia Fariñas-Valiña (N)

Escuela Universitaria de Enfermería. Servicio Gallego de Salud.

Natalia Calvo Ayuso (N)

Facultad de Enfermería, Campus de Ponferrada. Universidad de León.

Juan-Imeldo Rodríguez-Garrido (JI)

Escuela Universitaria de Enfermería. Servicio Gallego de Salud.

Classifications MeSH