Design and Development of an Edible Coating for a Ready-to-Eat Fish Product.
RTE fish products
chitosan
edible coating
food quality
shelf life
sodium alginate
Journal
Polymers
ISSN: 2073-4360
Titre abrégé: Polymers (Basel)
Pays: Switzerland
ID NLM: 101545357
Informations de publication
Date de publication:
27 Jan 2024
27 Jan 2024
Historique:
received:
12
12
2023
revised:
30
12
2023
accepted:
04
01
2024
medline:
10
2
2024
pubmed:
10
2
2024
entrez:
10
2
2024
Statut:
epublish
Résumé
The application of chitosan and alginate coatings for a ready-to-eat (RTE) baked fish product was studied. An experimental design was used to investigate the effect of coating a polysaccharide concentration and glycerol addition on the safety (microbial growth) and quality (water loss and lipid oxidation) of an RTE fish product under optimal and abused storage conditions. The results showed that a chitosan coating with 1% (
Identifiants
pubmed: 38337235
pii: polym16030346
doi: 10.3390/polym16030346
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : INTERREG Atlantic Area
ID : EAPA_758/2018