Product Factors Affecting Milk Choices among Chinese Older Adults.

Chinese milk consumption choice simulation gifting behaviour milk targeting older adults

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
23 Jan 2024
Historique:
received: 14 12 2023
revised: 15 01 2024
accepted: 18 01 2024
medline: 10 2 2024
pubmed: 10 2 2024
entrez: 10 2 2024
Statut: epublish

Résumé

In China, milk is promoted both as an optimal food and gift for older adults. To understand the product factors affecting older Chinese adult milk choices, choice simulations and surveys were conducted in Beijing, Shanghai, Guangzhou, Chengdu, and Shenyang, China. Participants (

Identifiants

pubmed: 38338506
pii: foods13030371
doi: 10.3390/foods13030371
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministry of Business, Innovation and Employment
ID : MAUX1803

Auteurs

Ao Chen (A)

Food Experience and Sensory Testing (Feast) Laboratory, Massey University, Palmerston North 4442, New Zealand.
Riddet Institute, Massey University, Palmerston North 4442, New Zealand.

Saleh Moradi (S)

Food Experience and Sensory Testing (Feast) Laboratory, Massey University, Palmerston North 4442, New Zealand.
Riddet Institute, Massey University, Palmerston North 4442, New Zealand.
Fonterra Research and Development Centre, Fonterra Co-Operative Group Limited, Palmerston North 4410, New Zealand.

Joanne Hort (J)

Food Experience and Sensory Testing (Feast) Laboratory, Massey University, Palmerston North 4442, New Zealand.
Riddet Institute, Massey University, Palmerston North 4442, New Zealand.

Classifications MeSH