Hospital-wide healthcare-associated carbapenemase-producing Enterobacterales outbreak: risks of electric floor scrubbers in catering facilities and kitchens.

Carbapenemase-producing Enterobacterales (CPE) Environment Floor scrubber Kitchen New Delhi metallo-beta-lactamase (NDM) Outbreak

Journal

The Journal of hospital infection
ISSN: 1532-2939
Titre abrégé: J Hosp Infect
Pays: England
ID NLM: 8007166

Informations de publication

Date de publication:
Apr 2024
Historique:
received: 13 11 2023
revised: 16 01 2024
accepted: 19 01 2024
pubmed: 11 2 2024
medline: 11 2 2024
entrez: 10 2 2024
Statut: ppublish

Résumé

Carbapenemase-producing Enterobacterales (CPE) are associated with poor clinical outcomes and can spread rapidly in healthcare settings. Environmental reservoirs are increasingly recognized as playing an important part in some nosocomial outbreaks. To describe the investigation and control of a CPE outbreak, lasting several years, across two separate hospital sites within one organization. Investigation of multiple ward-level CPE cross-transmissions with a number of sporadic cases. Environmental sampling of ward environments, catering facilities and electric floor scrubbers was undertaken. Eleven patients over a 19-month period were identified as carrying healthcare-associated New Delhi metallo-beta-lactamase (NDM)-producing Enterobacter cloacae, and a further patient carried NDM Escherichia coli. E. cloacae isolates were indistinguishable on pulsed-field gel electrophoresis typing, supporting acquisition with a single point source. Environmental sampling found contamination of the electric floor scrubbers used for cleaning the hospital catering facilities and in the associated toilets. Standard outbreak response measures achieved control of ward outbreaks. Sporadic cases and hospital-wide cross-transmission were controlled after interventions on the central food-handling unit and by decommissioning affected floor scrubbers. Electric floor scrubbers were found to have the potential to disperse Gram-negative bacteria into the surrounding environment under experimental conditions. This outbreak report demonstrates that catering facilities and kitchens can be involved in widespread healthcare outbreaks of enteric organisms. This is also the first report of the potential role of electric floor scrubbers in causing significant environmental contamination with CPE which may indicate a role in nosocomial transmission.

Sections du résumé

BACKGROUND BACKGROUND
Carbapenemase-producing Enterobacterales (CPE) are associated with poor clinical outcomes and can spread rapidly in healthcare settings. Environmental reservoirs are increasingly recognized as playing an important part in some nosocomial outbreaks.
AIM OBJECTIVE
To describe the investigation and control of a CPE outbreak, lasting several years, across two separate hospital sites within one organization.
METHODS METHODS
Investigation of multiple ward-level CPE cross-transmissions with a number of sporadic cases. Environmental sampling of ward environments, catering facilities and electric floor scrubbers was undertaken.
FINDINGS RESULTS
Eleven patients over a 19-month period were identified as carrying healthcare-associated New Delhi metallo-beta-lactamase (NDM)-producing Enterobacter cloacae, and a further patient carried NDM Escherichia coli. E. cloacae isolates were indistinguishable on pulsed-field gel electrophoresis typing, supporting acquisition with a single point source. Environmental sampling found contamination of the electric floor scrubbers used for cleaning the hospital catering facilities and in the associated toilets. Standard outbreak response measures achieved control of ward outbreaks. Sporadic cases and hospital-wide cross-transmission were controlled after interventions on the central food-handling unit and by decommissioning affected floor scrubbers. Electric floor scrubbers were found to have the potential to disperse Gram-negative bacteria into the surrounding environment under experimental conditions.
CONCLUSION CONCLUSIONS
This outbreak report demonstrates that catering facilities and kitchens can be involved in widespread healthcare outbreaks of enteric organisms. This is also the first report of the potential role of electric floor scrubbers in causing significant environmental contamination with CPE which may indicate a role in nosocomial transmission.

Identifiants

pubmed: 38341149
pii: S0195-6701(24)00038-0
doi: 10.1016/j.jhin.2024.01.016
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

59-65

Informations de copyright

Copyright © 2024 The Healthcare Infection Society. Published by Elsevier Ltd. All rights reserved.

Auteurs

A Benbow (A)

Department of Medical Microbiology, Nottingham University Hospitals NHS Trust, Nottingham, UK. Electronic address: aled.benbow@nhs.net.

M Clarke (M)

Infection Prevention and Control Department, Nottingham University Hospitals NHS Trust, Nottingham, UK.

C Yates (C)

Infection Prevention and Control Department, Nottingham University Hospitals NHS Trust, Nottingham, UK.

R Montgomery (R)

Infection Prevention and Control Department, Nottingham University Hospitals NHS Trust, Nottingham, UK.

K Staniforth (K)

HCAI, Fungal, AMR, AMU and Sepsis Division, United Kingdom Health Security Agency, UK.

T Boswell (T)

Department of Medical Microbiology, Nottingham University Hospitals NHS Trust, Nottingham, UK.

K Prescott (K)

Department of Medical Microbiology, Nottingham University Hospitals NHS Trust, Nottingham, UK.

N Mahida (N)

Department of Medical Microbiology, Nottingham University Hospitals NHS Trust, Nottingham, UK.

Classifications MeSH