Strategies for the biological synthesis of D-glucuronic acid and its derivatives.
Biosynthesis
D-glucuronic acid
Enzyme method
Escherichia coli
Multi-enzyme cascade
Journal
World journal of microbiology & biotechnology
ISSN: 1573-0972
Titre abrégé: World J Microbiol Biotechnol
Pays: Germany
ID NLM: 9012472
Informations de publication
Date de publication:
13 Feb 2024
13 Feb 2024
Historique:
received:
06
11
2023
accepted:
17
01
2024
medline:
13
2
2024
pubmed:
13
2
2024
entrez:
13
2
2024
Statut:
epublish
Résumé
D-glucuronic acid is a kind of glucose derivative, which has excellent properties such as anti-oxidation, treatment of liver disease and hyperlipidemia, and has been widely used in medicine, cosmetics, food and other fields. The traditional production methods of D-glucuronic acid mainly include natural extraction and chemical synthesis, which can no longer meet the growing market demand. The production of D-glucuronic acid by biocatalysis has become a promising alternative method because of its high efficiency and environmental friendliness. This review describes different production methods of D-glucuronic acid, including single enzyme catalysis, multi-enzyme cascade, whole cell catalysis and co-culture, as well as the intervention of some special catalysts. In addition, some feasible enzyme engineering strategies are provided, including the application of enzyme immobilized scaffold, enzyme mutation and high-throughput screening, which provide good ideas for the research of D-glucuronic acid biocatalysis.
Identifiants
pubmed: 38349469
doi: 10.1007/s11274-024-03900-8
pii: 10.1007/s11274-024-03900-8
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
94Subventions
Organisme : National Key Research and Development Program of China
ID : 2022YFC3401301
Organisme : National Natural Science Foundation of China
ID : 22178169
Organisme : National Natural Science Foundation of China
ID : 22078151
Organisme : Science Fund for Distinguished Young Scholars of Jiangsu Province
ID : BK20220052
Informations de copyright
© 2024. The Author(s), under exclusive licence to Springer Nature B.V.
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