Hypervalent Iodine Compounds in Carbohydrate Chemistry: Glycosylation, Functionalization and Oxidation.
Anomeric
Arylation
Glycosylaion
Hypervalent Iodinium Compounds (HIC)
Photoinduced
Journal
Chemistry (Weinheim an der Bergstrasse, Germany)
ISSN: 1521-3765
Titre abrégé: Chemistry
Pays: Germany
ID NLM: 9513783
Informations de publication
Date de publication:
13 Feb 2024
13 Feb 2024
Historique:
received:
08
01
2024
pubmed:
13
2
2024
medline:
13
2
2024
entrez:
13
2
2024
Statut:
aheadofprint
Résumé
This mini review article provides an overview on the use of hypervalent iodine compounds (HICs) in carbohydrate synthesis, focusing on their chemistry and recent applications. HICs are similar to transition metals in their reactivity but have the added benefit of being environmentally benign, and are therefore commonly used as selective oxidants and eco-friendly reagents in organic synthesis. Herein, we summarize various synthetic uses of hypervalent iodine reagents in reactions such as glycosylation, oxidations, functionalization, and C-C bond-forming reactions. The goal of this review is to illustrate the advantages and versatility of using HICs as an environmentally sustainable alternative to heavy metals in carbohydrate chemistry.
Identifiants
pubmed: 38349955
doi: 10.1002/chem.202400087
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
e202400087Subventions
Organisme : Engineering and Physical Sciences Research Council
ID : EP/T020288/1 and EP/S026215/1
Organisme : Knut och Alice Wallenbergs Stiftelse
ID : 2019.0071
Organisme : Swedish Research Council
Informations de copyright
© 2024 The Authors. Chemistry - A European Journal published by Wiley-VCH GmbH.
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