Clinical prognostic factors predicting survival of motor neuron disease patients with gastrostomy: A retrospective analysis.

gastrostomy motor neuron disease non-invasive ventilation survival weight

Journal

Muscle & nerve
ISSN: 1097-4598
Titre abrégé: Muscle Nerve
Pays: United States
ID NLM: 7803146

Informations de publication

Date de publication:
14 Feb 2024
Historique:
revised: 19 01 2024
received: 21 08 2023
accepted: 28 01 2024
medline: 14 2 2024
pubmed: 14 2 2024
entrez: 14 2 2024
Statut: aheadofprint

Résumé

Enteral feeding via gastrostomy is a key intervention to prevent significant weight loss in Motor Neuron Disease (MND). The aim of this study was to explore demographic, clinical, and nutritional factors associated with survival time in MND patients with gastrostomy. The retrospective study analyzed 94 MND patients (n = 58 bulbar-onset and n = 36 limb-onset) who underwent gastrostomy between 2015 and 2021. The primary outcome was the survival time from gastrostomy insertion to death. Independent variables of interest explored were: age at gastrostomy insertion, disease onset type, known genetic cause, use of riluzole, non-invasive ventilation (NIV) use, forced vital capacity prior to gastrostomy, weight loss from diagnosis to gastrostomy insertion, and body mass index (BMI) at the time of gastrostomy insertion. The median survival time from gastrostomy to death was 357 days (± 29.3, 95%CI: 299.5, 414.5). Kaplan-Meier method and log-rank test revealed patients with lower body mass index <18.5 kg/m Preventing or minimizing weight loss from MND diagnosis and encouraging NIV use when clinically indicated are modifiable factors that may prolong the survival of MND patients with gastrostomy.

Identifiants

pubmed: 38353364
doi: 10.1002/mus.28064
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Australian government research training program

Informations de copyright

© 2024 The Authors. Muscle & Nerve published by Wiley Periodicals LLC.

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Auteurs

Jie Yang (J)

Curtin School of Population Health, Faculty of Health Science, Curtin University, Perth, Western Australia, Australia.
Department of Nutrition and Dietetics, Fiona Stanley Hospital, Perth, Western Australia, Australia.

Yun Zhao (Y)

Curtin School of Population Health, Faculty of Health Science, Curtin University, Perth, Western Australia, Australia.

Mario Soares (M)

Curtin School of Population Health, Faculty of Health Science, Curtin University, Perth, Western Australia, Australia.

Merrilee Needham (M)

Department of Neurology, Fiona Stanley Hospital, Perth, Western Australia, Australia.
Faculty of Medicine University of Notre Dame, Perth, Western Australia, Australia, CMMIT Murdoch University, Perth, Western Australia, Australia.

Andrea Begley (A)

Curtin School of Population Health, Faculty of Health Science, Curtin University, Perth, Western Australia, Australia.

Emily Calton (E)

Curtin School of Population Health, Faculty of Health Science, Curtin University, Perth, Western Australia, Australia.
School of Allied Health, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia.
South Metropolitan Health Service, Harry Perkins Institute, Perth, Western Australia, Australia.

Classifications MeSH