Salivary iodine concentration in pregnant women and its association with iodine status and thyroid function.

Iodine nutritional status Pregnant women Salivary iodine concentration Thyroid function

Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
14 Feb 2024
Historique:
received: 17 02 2023
accepted: 25 01 2024
medline: 15 2 2024
pubmed: 15 2 2024
entrez: 15 2 2024
Statut: aheadofprint

Résumé

There have been no reports on the application of salivary iodine concentration (SIC) in evaluating iodine nutrition in pregnant women. This study aimed to clarify the relationship between SIC and indicators of iodine nutritional status and thyroid function during pregnancy, to investigate whether salivary iodine can be applied to the evaluation of iodine nutritional status in pregnant women, and to provide a reference basis for establishing a normal range of salivary iodine values during pregnancy. Pregnant women were enrolled in the Department of Obstetrics, the people's hospital of Yuncheng Country, Shandong Province, from July 2021 to December 2022, using random cluster sampling. Saliva, urine, and blood samples were collected from pregnant women to assess iodine nutritional status, and venous blood was collected to determine thyroid function. A total of 609 pregnant women were included in this study. The median spot urinary iodine concentration (SUIC) was 261 μg/L. The median SIC was 297 μg/L. SIC was positively correlated with SUIC (r = 0.46, P < 0.0001), 24-h UIC (r = 0.30, P < 0.0001), 24-h urinary iodine excretion (24-h UIE) (r = 0.41, P < 0.0001), and estimated iodine intake (EII) (r = 0.52, P < 0.0001). After adjusting for confounders, there was a weak correlation between SIC and serum total iodine and serum non-protein-bound iodine (P = 0.02, P = 0.04, respectively). Pregnant women with a SIC < 176 μg/L had a higher risk of insufficient iodine status (OR = 2.07, 95% CI 1.35-3.19) and thyroid dysfunction (OR = 2.71, 95% CI 1.18-6.21) compared to those with higher SIC. Those having SIC > 529 μg/L were more likely to have excessive iodine status (OR = 2.82, 95% CI 1.81-4.38) and thyroid dysfunction (OR = 3.04, 95% CI 1.36-6.78) than those with lower SIC values. SIC is associated with urinary iodine concentration and thyroid function in pregnant women. SIC < 176 μg/L was associated with an increased risk for iodine deficiency and hypothyroxinemia, while SIC > 529 μg/L was related to excess and thyrotoxicosis. SIC can be used as a reference indicator for evaluating the iodine nutrition status of pregnant women, but it needs further investigation and verification. NCT04492657(Aug 9, 2022).

Identifiants

pubmed: 38355932
doi: 10.1007/s00394-024-03332-y
pii: 10.1007/s00394-024-03332-y
doi:

Banques de données

ClinicalTrials.gov
['NCT04492657']

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Natural Science Foundation of China
ID : 81920108031
Organisme : National Natural Science Foundation of China
ID : 82230113

Informations de copyright

© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.

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Auteurs

Shaohan Li (S)

Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, 300070, China.

Wenxing Guo (W)

Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, 300070, China.

Qi Jin (Q)

Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, 300070, China.

Qi Meng (Q)

Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, 300070, China.

Rui Yang (R)

Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, 300070, China.

Hexi Zhang (H)

Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, 300070, China.

Min Fu (M)

Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, 300070, China.

Ting Wang (T)

Department of Obstetrics, Yuncheng County People's Hospital, Yuncheng, 274700, China.

Denghai Liu (D)

Department of Clinical Laboratory, Yuncheng County People's Hospital, Yuncheng, 274700, China.

Xianglu Meng (X)

Department of Clinical Laboratory, Yuncheng County People's Hospital, Yuncheng, 274700, China.

Wanqi Zhang (W)

Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, 300070, China. wqzhang@tmu.edu.cn.
Department of Endocrinology and Metabolism, Tianjin Medical University General Hospital, Tianjin, 300052, China. wqzhang@tmu.edu.cn.
Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, 300070, China. wqzhang@tmu.edu.cn.
Tianjin Key Laboratory of Hormones and Development (Ministry of Health), Tianjin, 300384, China. wqzhang@tmu.edu.cn.

Classifications MeSH