NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: A step forward in preventing mycotoxin contamination.
deoxynivalenol (DON)
fumonisins
maize
mycotoxin
near-infrared hyperspectral imaging (NIR-HSI)
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
16 Feb 2024
16 Feb 2024
Historique:
revised:
02
02
2024
received:
13
11
2023
accepted:
10
02
2024
medline:
16
2
2024
pubmed:
16
2
2024
entrez:
16
2
2024
Statut:
aheadofprint
Résumé
Maize is frequently contaminated with deoxynivalenol (DON) and fumonisins B In this study, near-infrared hyperspectral imaging (NIR-HSI) was used to develop regression and classification models for DON, FB NIR-HSI can help reduce DON and fumonisins contamination in the maize food and feed chain. This article is protected by copyright. All rights reserved.
Sections du résumé
BACKGROUND
BACKGROUND
Maize is frequently contaminated with deoxynivalenol (DON) and fumonisins B
RESULTS
RESULTS
In this study, near-infrared hyperspectral imaging (NIR-HSI) was used to develop regression and classification models for DON, FB
CONCLUSION
CONCLUSIONS
NIR-HSI can help reduce DON and fumonisins contamination in the maize food and feed chain. This article is protected by copyright. All rights reserved.
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Informations de copyright
Copyright © 2024 Society of Chemical Industry.