Anti-inflammatory and immunomodulatory properties of polysaccharides in mushrooms.


Journal

Current opinion in biotechnology
ISSN: 1879-0429
Titre abrégé: Curr Opin Biotechnol
Pays: England
ID NLM: 9100492

Informations de publication

Date de publication:
Apr 2024
Historique:
received: 01 12 2023
revised: 18 01 2024
accepted: 18 01 2024
medline: 18 3 2024
pubmed: 17 2 2024
entrez: 16 2 2024
Statut: ppublish

Résumé

Mushrooms are distinguished as important food-containing polysaccharides possessing potent anti-inflammatory and immunomodulating properties. These compounds belong mostly to polysaccharides that are mostly β-D-glucans. Among them, β-1,3-glucan with β-1,6 side chains of glucose residues, has more important roles in their properties. In this review, we have introduced polysaccharides mainly from Lentinula edodes and Pleurotus citrinopileatus with anti-inflammatory and immunomodulating properties. In addition, the mechanisms of activation of their physiological properties and signal cascade are also reviewed.

Identifiants

pubmed: 38364705
pii: S0958-1669(24)00012-0
doi: 10.1016/j.copbio.2024.103076
pii:
doi:

Substances chimiques

Polysaccharides 0
Anti-Inflammatory Agents 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

103076

Informations de copyright

Copyright © 2024 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors have declared no conflicts of interest.

Auteurs

Masashi Mizuno (M)

Department of Health and Nutrition, Faculty of Human Science, Osaka Aoyama University, 2-11-1 Niina, Minoh, Osaka 562-8580, Japan. Electronic address: mizuno@kobe-u.ac.jp.

Ken-Ichiro Minato (KI)

Department of Applied Biological Chemistry, The Graduate School of Agriculture, Meijo University, Nagoya 468-8502, Japan.

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Classifications MeSH