Anti-inflammatory and immunomodulatory properties of polysaccharides in mushrooms.
Journal
Current opinion in biotechnology
ISSN: 1879-0429
Titre abrégé: Curr Opin Biotechnol
Pays: England
ID NLM: 9100492
Informations de publication
Date de publication:
Apr 2024
Apr 2024
Historique:
received:
01
12
2023
revised:
18
01
2024
accepted:
18
01
2024
medline:
18
3
2024
pubmed:
17
2
2024
entrez:
16
2
2024
Statut:
ppublish
Résumé
Mushrooms are distinguished as important food-containing polysaccharides possessing potent anti-inflammatory and immunomodulating properties. These compounds belong mostly to polysaccharides that are mostly β-D-glucans. Among them, β-1,3-glucan with β-1,6 side chains of glucose residues, has more important roles in their properties. In this review, we have introduced polysaccharides mainly from Lentinula edodes and Pleurotus citrinopileatus with anti-inflammatory and immunomodulating properties. In addition, the mechanisms of activation of their physiological properties and signal cascade are also reviewed.
Identifiants
pubmed: 38364705
pii: S0958-1669(24)00012-0
doi: 10.1016/j.copbio.2024.103076
pii:
doi:
Substances chimiques
Polysaccharides
0
Anti-Inflammatory Agents
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
103076Informations de copyright
Copyright © 2024 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors have declared no conflicts of interest.