Microwave-enhanced thermal removal of organochlorine pesticide (chlordecone) from contaminated soils.

Chlordecone French west indies Microwaves Remediation Soil Thermal treatment

Journal

Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657

Informations de publication

Date de publication:
15 Feb 2024
Historique:
received: 30 10 2023
revised: 14 02 2024
accepted: 15 02 2024
medline: 18 2 2024
pubmed: 18 2 2024
entrez: 17 2 2024
Statut: aheadofprint

Résumé

Soil contamination with chlordecone, an organochlorine pesticide, is causing serious health problems, affecting crop production and local livestock valorization in the French West Indies. In-situ chemical reduction (ISCR) processes for soil remediation have shown promise but need improvement in terms of time, cost and effective treatment, particularly for andosol soil types. Our study shows that a 10-min microwave treatment significantly reduces chlordecone concentrations (50-90%) in contaminated andosol and nitisol soils. Dry andosol soils show the highest removal yields and reach a higher final temperature (350 °C). Microwave treatment is in all cases more effective or at least as effective as 60 min of conventional heating at a target temperature of 200 °C. The thermal response of andosol and nitisol to microwave exposure is different, as the former is likely to undergo thermal runaway, reaching high temperatures in a short time, resulting in highly efficient thermal removal of chlordecone. These results encourage further scale-up, particularly for the treatment of andosol soils due to their strong microwave response.

Identifiants

pubmed: 38367875
pii: S0045-6535(24)00379-5
doi: 10.1016/j.chemosphere.2024.141486
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

141486

Informations de copyright

Copyright © 2024. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Maxime Cochennec (M)

BRGM, F-45060, Orléans, France. Electronic address: m.cochennec@brgm.fr.

Yoann Devriendt-Renault (Y)

ANSES, Laboratory for Food Safety, F-94701, Maison-Alfort, France; LDA26, Departmental Laboratory of Analyses of La Drôme, F-26000, Valence, France. Electronic address: yoann.devriendtrenault@anses.fr.

Félix Massat (F)

LDA26, Departmental Laboratory of Analyses of La Drôme, F-26000, Valence, France.

Thierry Guérin (T)

ANSES, Strategy and Programmes Department, F-94701, Maisons-Alfort, France.

Patrick Ollivier (P)

BRGM, F-45060, Orléans, France.

Stéfan Colombano (S)

BRGM, F-45060, Orléans, France.

Julien Parinet (J)

ANSES, Laboratory for Food Safety, F-94701, Maison-Alfort, France.

Classifications MeSH