Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye.
French fries
acrylamide
bread
carcinogenic risk
coffee
dietary exposure
hazard index
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Feb 2024
Feb 2024
Historique:
received:
06
07
2023
revised:
27
10
2023
accepted:
01
11
2023
medline:
19
2
2024
pubmed:
19
2
2024
entrez:
19
2
2024
Statut:
epublish
Résumé
This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. Retrospective 24-h food consumption data of pregnant women (
Identifiants
pubmed: 38370045
doi: 10.1002/fsn3.3828
pii: FSN33828
pmc: PMC10867474
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1133-1145Informations de copyright
© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
The authors declare that they have no competing interests.