Different particle sizes of

3D printing Food ink M. charantia leaf powder Particle size Starch

Journal

Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560

Informations de publication

Date de publication:
29 Feb 2024
Historique:
received: 07 09 2023
revised: 12 01 2024
accepted: 17 01 2024
medline: 19 2 2024
pubmed: 19 2 2024
entrez: 19 2 2024
Statut: epublish

Résumé

The study determined the effect of incorporating

Identifiants

DOI: 10.1016/j.heliyon.2024.e24915 PMID: 38370168 PMC: PMC10869779
pubmed: 38370168
doi: 10.1016/j.heliyon.2024.e24915
pii: S2405-8440(24)00946-0
pmc: PMC10869779
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e24915

Informations de copyright

© 2024 The Authors.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Meiqi Fan (M)

Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju, 27478, Republic of Korea.

Young-Jin Choi (YJ)

Department of Food Science and Nutrition, College of Health Science, Dong-A University, Busan, 49315, Republic of Korea.
Department of Health Sciences, The Graduate School of Dong-A University, Busan, 49315, Republic of Korea.

Nishala Erandi Wedamulla (NE)

Department of Food Science and Nutrition, College of Health Science, Dong-A University, Busan, 49315, Republic of Korea.
Department of Health Sciences, The Graduate School of Dong-A University, Busan, 49315, Republic of Korea.
Department of Food Science and Technology, Uva Wellassa University, Badulla, 90000, Sri Lanka.

Seok-Hee Kim (SH)

Department of Food Science and Nutrition, College of Health Science, Dong-A University, Busan, 49315, Republic of Korea.
Department of Health Sciences, The Graduate School of Dong-A University, Busan, 49315, Republic of Korea.

Sung Mun Bae (SM)

Gyeongnam Agricultural Research and Extension Services, Jinju, 52733, Republic of Korea.

DaEun Yang (D)

BK-21 Four Graduate Program, Department of Chemical Engineering, Dong-A University, Busan, 49315, Republic of Korea.

Hyo Kang (H)

BK-21 Four Graduate Program, Department of Chemical Engineering, Dong-A University, Busan, 49315, Republic of Korea.

Yujiao Tang (Y)

School of Bio-Science and Food Engineering, Changchun University of Science and Technology, Changchun, 130600, China.

Sang-Ho Moon (SH)

Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju, 27478, Republic of Korea.

Eun-Kyung Kim (EK)

Nutritional Education Major, Graduate School of Education, Dong-A University, Busan, 49315, Republic of Korea.
Nutrinomics Lab. Co., Ltd., Busan, 49315, Republic of Korea.

Classifications MeSH