PbrWRKY62-PbrADC1 module involves in superficial scald development of Pyrus bretschneideri Rehd.fruit via regulating putrescine biosynthesis.

Gene expression Metabolomics P. bretschneideri Rehd. PbrWRKY62-PbrADC1 module Putrescine biosynthesis Superficial scald development

Journal

Molecular horticulture
ISSN: 2730-9401
Titre abrégé: Mol Hortic
Pays: England
ID NLM: 9918646053206676

Informations de publication

Date de publication:
20 Feb 2024
Historique:
received: 06 10 2023
accepted: 14 01 2024
medline: 20 2 2024
pubmed: 20 2 2024
entrez: 19 2 2024
Statut: epublish

Résumé

Putrescine plays a role in superficial scald development during the cold storage of pear fruit. However, the molecular mechanism behind this phenomenon has not been un-fully clarified until recently. In this study, a conjoint analysis of metabolites and gene expression profiles in the putrescine-metabolic pathway of P. bretschneideri Rehd. fruit followed by experimental validation revealed that PbrADC1, forming a homodimer in the chloroplast, was involved in putrescine biosynthesis and thus fruit chilling resistance. Additionally, the substrate-binding residue Cys

Identifiants

pubmed: 38373989
doi: 10.1186/s43897-024-00081-8
pii: 10.1186/s43897-024-00081-8
doi:

Types de publication

Journal Article

Langues

eng

Pagination

6

Informations de copyright

© 2024. The Author(s).

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Auteurs

Xu Zhang (X)

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China.

Lijuan Zhu (L)

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China.

Ming Qian (M)

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China.

Li Jiang (L)

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China.

Peng Gu (P)

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China.

Luting Jia (L)

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China.

Chunlu Qian (C)

College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.

Weiqi Luo (W)

Center for Integrated Pest Management, North Carolina State University, Raleigh, NC, 27606, USA.

Min Ma (M)

Joint Center for Single Cell Biology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.

Zhangfei Wu (Z)

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China.

Xin Qiao (X)

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China. qiaoxin@njau.edu.cn.

Libin Wang (L)

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China. wanglibin@njau.edu.cn.

Shaoling Zhang (S)

State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China. slzhang@njau.edu.cn.

Classifications MeSH