Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol - Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue.

7-ketocholesterol Eicosapentaenoic acid Oleic acid Oxiapoptophagy glutathione peroxidase α-linolenic acid α-tocopherol

Journal

Current research in toxicology
ISSN: 2666-027X
Titre abrégé: Curr Res Toxicol
Pays: Netherlands
ID NLM: 101771915

Informations de publication

Date de publication:
2024
Historique:
received: 16 11 2023
revised: 23 01 2024
accepted: 05 02 2024
medline: 21 2 2024
pubmed: 21 2 2024
entrez: 21 2 2024
Statut: epublish

Résumé

On murine N2a cells, 7-ketocholesterol induced an oxiapotophagic mode of cell death characterized by oxidative stress (reactive oxygen species overproduction on whole cells and at the mitochondrial level; lipid peroxidation), apoptosis induction (caspase-9, -3 and -7 cleavage, PARP degradation) and autophagy (increased ratio LC3-II / LC3-I). Oxidative stress was strongly attenuated by diphenyleneiodonium chloride which inhibits NAD(P)H oxidase. Mitochondrial and peroxisomal morphological and functional changes were also observed. Down regulation of PDK1 / Akt signaling pathways as well as of GSK3 / Mcl-1 and Nrf2 pathways were simultaneously observed in 7-ketocholesterol-induced oxiapoptophagy. These events were prevented by α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol. The inhibition of the cytoprotection by LY-294002, a PI3-K inhibitor, demonstrated an essential role of PI3-K in cell rescue. The rupture of oxidative stress in 7-ketocholesterol-induced oxiapoptophagy was also associated with important modifications of glutathione peroxidase, superoxide dismutase and catalase activities as well as of glutathione peroxidase-1, superoxide dismutase-1 and catalase level and expression. These events were also counteracted by α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol. The inhibition of the cytoprotection by mercaptosuccinic acid, a glutathione peroxidase inhibitor, showed an essential role of this enzyme in cell rescue. Altogether, our data support that the reactivation of PI3-K and glutathione peroxidase activities by α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol are essential to prevent 7KC-induced oxiapoptophagy.

Identifiants

pubmed: 38379847
doi: 10.1016/j.crtox.2024.100153
pii: S2666-027X(24)00006-9
pmc: PMC10877125
doi:

Types de publication

Journal Article

Langues

eng

Pagination

100153

Informations de copyright

© 2024 The Author(s).

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Aline Yammine (A)

Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' EA7270 / Inserm, University of Bourgogne, 21000 Dijon, France.
Bioactive Molecules Research Laboratory, Doctoral School of Sciences and Technologies, Faculty of Sciences, Lebanese University, Fanar, Jdeidet P.O. Box 90656, Lebanon.

Imen Ghzaiel (I)

Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' EA7270 / Inserm, University of Bourgogne, 21000 Dijon, France.
Lab-NAFS 'Nutrition-Functional Food & Vascular Health', Faculty of Medicine, University of Monastir, LR12ES05, Monastir 5000, Tunisia.
Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, F-63000 Clermont-Ferrand, France.

Vivien Pires (V)

Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' EA7270 / Inserm, University of Bourgogne, 21000 Dijon, France.
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France.

Amira Zarrouk (A)

Lab-NAFS 'Nutrition-Functional Food & Vascular Health', Faculty of Medicine, University of Monastir, LR12ES05, Monastir 5000, Tunisia.
Faculty of Medicine, University of Sousse, Sousse 4000, Tunisia.

Omar Kharoubi (O)

University Oran 1 ABB: Laboratory of Experimental Biotoxicology, Biodepollution and Phytoremediation, Faculty of Life and Natural Sciences, Oran, Algeria.

Hélène Greige-Gerges (H)

Bioactive Molecules Research Laboratory, Doctoral School of Sciences and Technologies, Faculty of Sciences, Lebanese University, Fanar, Jdeidet P.O. Box 90656, Lebanon.

Lizette Auezova (L)

Bioactive Molecules Research Laboratory, Doctoral School of Sciences and Technologies, Faculty of Sciences, Lebanese University, Fanar, Jdeidet P.O. Box 90656, Lebanon.

Gérard Lizard (G)

Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' EA7270 / Inserm, University of Bourgogne, 21000 Dijon, France.

Anne Vejux (A)

Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' EA7270 / Inserm, University of Bourgogne, 21000 Dijon, France.
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France.

Classifications MeSH