Biogenic amine reduction by food additives in
Biogenic amines
Fermentation
Fermented soybean foods
Glycine
Potassium sorbate
Sodium benzoate
Journal
Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560
Informations de publication
Date de publication:
29 Feb 2024
29 Feb 2024
Historique:
received:
12
12
2023
revised:
10
01
2024
accepted:
08
02
2024
medline:
21
2
2024
pubmed:
21
2
2024
entrez:
21
2
2024
Statut:
epublish
Résumé
This study was conducted to mitigate the food safety risks related to biogenic amine (BA) by reducing the BA content in
Identifiants
pubmed: 38379996
doi: 10.1016/j.heliyon.2024.e26135
pii: S2405-8440(24)02166-2
pmc: PMC10877360
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e26135Informations de copyright
© 2024 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.