Radical species generating technologies for decontamination of

Cold plasma non-thermal processing oxidation ozone pulsed light ultraviolet

Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
21 Feb 2024
Historique:
medline: 21 2 2024
pubmed: 21 2 2024
entrez: 21 2 2024
Statut: aheadofprint

Résumé

Foodborne illnesses occur due to the contamination of fresh, frozen, or processed food products by some pathogens. Among several pathogens responsible for the illnesses,

Identifiants

DOI: 10.1080/10408398.2024.2316295 PMID: 38380625
pubmed: 38380625
doi: 10.1080/10408398.2024.2316295
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-25

Auteurs

Rathnakumar Kaavya (R)

Department of Food Science, University of Wisconsin, Madison, WI, USA.

Bharathipriya Rajasekaran (B)

International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.

Kartik Shah (K)

Sargento Foods, Elkhart Lake, WI, USA.

C Nickhil (C)

Department of Food Engineering and Technology, Tezpur University, Assam, India.

Suguna Palanisamy (S)

International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.

Suriya Palamae (S)

International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.

Anandu Chandra Khanashyam (A)

ICAR-Central Coastal Agricultural Research Institute, Old Goa, Goa, India.

R Pandiselvam (R)

Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR - Central Plantation Crops Research Institute, Kasaragod, Kerala, India.
ORCID: 0000-0003-0996-8328

Soottawat Benjakul (S)

International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.

Priyamavada Thorakattu (P)

Department of Animal Sciences and Industry/Food Science Institute, Kansas State University, Manhattan, KS, USA.

Bharathi Ramesh (B)

Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE, USA.

Fawzan Sigma Aurum (FS)

Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia.

Karthik Sajith Babu (KS)

Sargento Foods, Elkhart Lake, WI, USA.

Sarvesh Rustagi (S)

School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India.

Seema Ramniwas (S)

University Centre for Research and Development, University of Biotechnology, Chandigarh University, Mohali, Punjab, India.

Classifications MeSH