Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product.

ACE inhibitory peptides LC-MS/MS Molecular docking Molecular dynamics simulation Rushan cheese whey

Journal

Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436

Informations de publication

Date de publication:
30 Mar 2024
Historique:
received: 07 11 2023
revised: 05 02 2024
accepted: 05 02 2024
medline: 22 2 2024
pubmed: 22 2 2024
entrez: 22 2 2024
Statut: epublish

Résumé

To realize the high-value utilization of Rushan cheese by-product, Rushan cheese whey was used as a raw material to prepare angiotensin-Ⅰ-converting enzyme inhibitory peptides (ACEIPs). After enzymatic hydrolysisn and ultrafiltration, the sequences of peptides were identified by liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS). Two novel ACE inhibitory peptides Phe-Asp-Arg-Pro-Phe-Leu (FDRPFL) and Lys-Trp-Glu-Lys-Pro-Phe (KWEKPF) were identified. Additionally, both of the peptides exhibited good water-solubility and no toxicity according to

Identifiants

pubmed: 38384691
doi: 10.1016/j.fochx.2024.101211
pii: S2590-1575(24)00098-1
pmc: PMC10878854
doi:

Types de publication

Journal Article

Langues

eng

Pagination

101211

Informations de copyright

© 2024 The Author(s).

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Guangqiang Wei (G)

College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.

Teng Wang (T)

College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.

Yiyan Li (Y)

College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.

Rong He (R)

College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003, Jiangsu, China.

Aixiang Huang (A)

College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.

Xuefeng Wang (X)

College of Food Science & Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.

Classifications MeSH