Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut.

Akkermansia muciniphila B12-analogues B12-prototrophs Bacteroides thetaiotaomicron cobalamin gut microbiota propionate pseudo-cobalamin

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2024
Historique:
received: 22 12 2023
accepted: 29 01 2024
medline: 23 2 2024
pubmed: 23 2 2024
entrez: 23 2 2024
Statut: epublish

Résumé

To produce the health-associated metabolite propionate, gut microbes require vitamin B12 as a cofactor to convert succinate to propionate. B12 is sourced in the human gut from the unabsorbed dietary fraction and

Identifiants

pubmed: 38389799
doi: 10.3389/fnut.2024.1360199
pmc: PMC10881866
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1360199

Informations de copyright

Copyright © 2024 Kundra, Greppi, Duppenthaler, Plüss, Pugin, Lacroix and Geirnaert.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.

Auteurs

Palni Kundra (P)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, Zurich, Switzerland.

Anna Greppi (A)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, Zurich, Switzerland.

Monica Duppenthaler (M)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, Zurich, Switzerland.

Serafina Plüss (S)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, Zurich, Switzerland.

Benoit Pugin (B)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, Zurich, Switzerland.

Christophe Lacroix (C)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, Zurich, Switzerland.

Annelies Geirnaert (A)

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, Zurich, Switzerland.

Classifications MeSH