Impact of supplementing a backgrounding diet with non-protein nitrogen on in vitro methane production, nutrient digestibility, and steer performance.

Backgrounding Beef cattle Biuret Corn silage Nitrates Non-protein nitrogen Urea

Journal

Journal of animal science
ISSN: 1525-3163
Titre abrégé: J Anim Sci
Pays: United States
ID NLM: 8003002

Informations de publication

Date de publication:
24 Feb 2024
Historique:
received: 03 10 2023
medline: 24 2 2024
pubmed: 24 2 2024
entrez: 24 2 2024
Statut: aheadofprint

Résumé

Two experiments were conducted to evaluate the effect of non-protein nitrogen (NPN) supplementation on in vitro fermentation and animal performance using a backgrounding diet. In Exp. 1, incubations were conducted on three separate days (replicates). Treatments were control (CTL, without NPN), urea (U), urea-biuret (UB), and urea-biuret-nitrate (UBN) mixtures. Except for control, treatments were isonitrogenous using 1% U inclusion as a reference. Ruminal fluid was collected from two Angus-crossbred steers fed a backgrounding diet plus 100 g of a UBN mixture for at least 35 d. The concentration of volatile fatty acids (VFA) and ammonia nitrogen (NH3-N), in vitro organic matter digestibility (IVOMD), and total gas and methane (CH4) production were determined at 24 h of incubation. In Exp. 2, 72 Angus-crossbred yearling steers [303 ± 29 kg of body weight (BW)] were stratified by BW and randomly allocated in 9 pens (eight animals/pen and three pens/treatment). Steers consumed a backgrounding diet formulated to match the diet used in the in vitro fermentation experiment. Treatments were U, UB, and UBN and were isonitrogenous using 1% U inclusion as a reference. Steers were adapted to the NPN supplementation for 17 days. Then, digestibility evaluation was performed after 13 days of full NPN supplementation for four days using 36 steers (12 steers/treatment). After that, steer performance was evaluated for 56 days (24 steers/treatment). In Exp. 1, NPN supplementation increased the concentration of NH3-N and VFA (P < 0.01) without affecting the IVOMD (P = 0.48), total gas (P = 0.51), and CH4 production (P = 0.57). Additionally, in vitro fermentation parameters did not differ (P > 0.05) among NPN sources. In Exp. 2, NPN supplementation did not change dry matter and nutrient intake (P > 0.05). However, UB and UBN showed lower (P < 0.05) nutrient digestibility than U, except for starch (P = 0.20). Dry matter intake (P = 0.28), average daily gain (P = 0.88), and gain:feed (P = 0.63) did not differ among steers receiving NPN mixtures. In conclusion, tested NPN mixtures have the potential to be included in backgrounding diets without any apparent negative effects on animal performance and warrant further studies to evaluate other variables to fully assess the response of feeding these novel NPN mixtures.

Identifiants

pubmed: 38401155
pii: 7613804
doi: 10.1093/jas/skae048
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2024. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Auteurs

Juan de J Vargas (JJ)

North Florida Research and Education Center, University of Florida, Marianna, FL, USA.

Federico Tarnonsky (F)

North Florida Research and Education Center, University of Florida, Marianna, FL, USA.

Federico Podversich (F)

North Florida Research and Education Center, University of Florida, Marianna, FL, USA.

Araceli Maderal (A)

North Florida Research and Education Center, University of Florida, Marianna, FL, USA.

Ignacio Fernandez-Marenchino (I)

North Florida Research and Education Center, University of Florida, Marianna, FL, USA.

Camila Gomez-López (C)

North Florida Research and Education Center, University of Florida, Marianna, FL, USA.

Daniella Heredia (D)

North Florida Research and Education Center, University of Florida, Marianna, FL, USA.

Tessa M Schulmeister (TM)

North Florida Research and Education Center, University of Florida, Marianna, FL, USA.

Isabel Ruiz-Ascacibar (I)

Yara Industrial Solutions, Madrid, Spain.

Angela Gonella-Diaza (A)

North Florida Research and Education Center, University of Florida, Marianna, FL, USA.

Ignacio R Ipharraguerre (IR)

Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.

Nicolas DiLorenzo (N)

North Florida Research and Education Center, University of Florida, Marianna, FL, USA.

Classifications MeSH