The evolving world of milk oligosaccharides: Biochemical diversity understood by computational advances.
Biodiversity
Bioinformatics
Breast milk
Glycobiology
Systems biology
Journal
Carbohydrate research
ISSN: 1873-426X
Titre abrégé: Carbohydr Res
Pays: Netherlands
ID NLM: 0043535
Informations de publication
Date de publication:
Mar 2024
Mar 2024
Historique:
received:
24
01
2024
revised:
20
02
2024
accepted:
21
02
2024
medline:
18
3
2024
pubmed:
26
2
2024
entrez:
25
2
2024
Statut:
ppublish
Résumé
Milk oligosaccharides, complex carbohydrates unique to mammalian milk, play crucial roles in infant nutrition and immune development. This review explores their biochemical diversity, tracing the evolutionary paths that have led to their variation across different species. We highlight the intersection of nutrition, biology, and chemistry in understanding these compounds. Additionally, we discuss the latest computational methods and analytical techniques that have revolutionized the study of milk oligosaccharides, offering insights into their structural complexity and functional roles. This brief but essential review not only aims to provide a deeper understanding of milk oligosaccharides but also discuss the road toward their potential applications.
Identifiants
pubmed: 38402731
pii: S0008-6215(24)00048-X
doi: 10.1016/j.carres.2024.109069
pii:
doi:
Substances chimiques
Oligosaccharides
0
Types de publication
Review
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
109069Informations de copyright
Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.